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Old 07-07-2012, 10:20 AM   #41
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UPDATE:
We've decided to have vol-au-vents and use the fillings, & keep the sausage twists, for the starter.

Tomorrow will be the snacks trial.

One thing to come out of the starter trial, is that to make the mini baked brie, is the cooking time needs to be worked out, as I was working from a large brie round to small bites.
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Old 07-07-2012, 07:41 PM   #42
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Originally Posted by CrystalWriter View Post
I just want to thank everyone who has posted, and putting up with this 'Brits' naivity.

lol, i read that as nativity.

i thought, "geez, now we're onto christmas already?"

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Old 07-08-2012, 06:30 PM   #43
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Originally Posted by buckytom View Post
lol, i read that as nativity.

i thought, "geez, now we're onto christmas already?"

bt, you have been working too hard. You need a vacation. I can't stop laughing.
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Old 11-24-2012, 09:00 AM   #44
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I just want to say thank you again for all your help. There was hardly anything left,
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Old 11-24-2012, 10:41 AM   #45
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I just want to say thank you again for all your help. There was hardly anything left,
After making lifetime friends, that is what we do best. Help each other with cooking. Glad your dinner was a success.
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Old 11-24-2012, 03:39 PM   #46
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Hey CW, have not seen you for awhile, nice that you have dropped in
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Old 11-25-2012, 11:33 AM   #47
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Hey CW, have not seen you for awhile, nice that you have dropped in
Yeah had things crop up, i.e laptop playing up, family issues, so hadn't been able to get online.
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