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12-19-2011, 01:37 PM
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#1
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Assistant Cook
Join Date: Dec 2011
Posts: 1
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New year's menu?
Hi everyone.
Im a newble.This is my first post.please call me lovesweets.
The comments that everyone makes in this forum are really helpful.Its a great place.
Im a university student in Japan.
From my university we can see Mt.Fuji.
Its all covered in snow.
I have a comment and question.
If you would New year's day what kind of dinner would you eat?
Its nice to meet you all.
Have a fun day.
lovesweets
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12-19-2011, 01:48 PM
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#2
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,660
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Welcome. Oshogatsu wa osechi ryori tabetai...
But chances are, if we host, we'll serve finger foods like we always do. It's easy, and not much pre-planning to do.
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At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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12-19-2011, 02:05 PM
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#3
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Head Chef
Join Date: Jul 2008
Location: L.P. CITY, USA
Posts: 2,269
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New Year's Eve I am going to a pot luck.
New Year's Day- Pork Roast, Sauerkraut, Mashed Potatoes, Black-eyed Peas and other veggies to be determined later. Maybe Honey Glazed Carrots and Lemon Peppered Green Beans.
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Sometimes you need to fall apart so you can choose the best pieces to rebuild yourself with.
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12-19-2011, 04:20 PM
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#4
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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This is for New Years Eve AND New years Day - Cold cuts, homemade dips, salas, guacamole, olive salad, bean salad, macaroni salad, potato salad, french bread, rolls, crackers and lemon meringue pie.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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12-19-2011, 04:38 PM
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#5
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,430
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Quote:
Originally Posted by PattY1
New Year's Eve I am going to a pot luck.
New Year's Day- Pork Roast, Sauerkraut, Mashed Potatoes, Black-eyed Peas and other veggies to be determined later. Maybe Honey Glazed Carrots and Lemon Peppered Green Beans.
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The BLPs are good luck and the carrot "coins" simulate money coming in. The more you eat the more prosperous the new year will be. 
I am doing kielbasa, pork, sauerkraut, pickled beets, rye bread and pierogies.
I need to come up with a sweet finale! 
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12-19-2011, 05:17 PM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,860
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Out to dinner early New Year's Eve. Then back to our place for champagne and a belated Christmas celebration.
New Years Day we'll probably have some combination of things we traditionally do. Shrimp cocktail, marinated herring, etc.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-19-2011, 05:55 PM
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#7
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,617
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New's Day we are guests...New Year's Eve I will host and do up a standing rib roast of beef w/ Yorkshire pudding and the fixings...sauteed savoy cabbage, roasted potatoes, parsnips, and carrots.
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12-19-2011, 05:56 PM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Gee, we haven't even had Christmas dinner yet! lol
New Year's for me will the the last day of my football challenge. I will be featuring something Pittsburgh may or may not be known for.
__________________
This is not a link to a blog site. Do not click. You won't be taken anywhere.
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12-20-2011, 03:35 AM
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#9
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Senior Cook
Join Date: Oct 2011
Location: UK
Posts: 309
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Lots of alcohol! New Years Day will be my 20th birthday!
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12-20-2011, 06:08 AM
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#10
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Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 1,824
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Is it legal where you live to consume alcohol under the age of 21? Please be very careful.
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I can resist anything, but temptation. Oscar Wilde
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