Hi, all! Tomorrow begins October, as our German exchange students would say! 🎃
We have friends in the neighborhood who have an annual potluck party. Usually it's earlier in the year, but this year it's tomorrow - October 1. So I had the idea to make a casserole filled with German goodies. Here's my plan:
2 lb. bratwurst, grilled or broiled, then sliced
2 lb. sauerkraut
1 lb. Yukon Gold potatoes, par-boiled and diced
1 lb. Gala apples, diced
1/4 cup grainy beer mustard
2 tsp caraway seeds
3 sprigs thyme
1 bottle beer
Mix all together in a large baking dish and bake, uncovered, till potatoes are cooked.
What do you think? Anything I should add? Leave out? Garnish ideas?