legend_018
Head Chef
Hi all. I'm going to follow Pioneer Woman's advise and recipes for make ahead mashed and squash. I've had it in my plan book for awhile now. The problem is - when finished everything is in casserole dishes ready to be put into an oven to be reheated prior to eating the turkey dinner. I wonder if there would be any problems transferring to a pot and reheating on the stove instead of the oven. I mean, sounds like a silly question and I'm sure it's fine.
I got a lot of things I have to put into the oven when the turkey comes out of the oven and I don't want the turkey to be sitting there for tooo long. I got rolls, stuffing that will have to be reheated, and the potatoe and squash casserole dishes.
My plan was to take the turkey out when ready and put what I can fit into the oven to get reheated. Everything will be room temperature of course since i"ll be taking the potatoes and squash out of refrigerator a few hours before its time to reheat in oven.
I got a lot of things I have to put into the oven when the turkey comes out of the oven and I don't want the turkey to be sitting there for tooo long. I got rolls, stuffing that will have to be reheated, and the potatoe and squash casserole dishes.
My plan was to take the turkey out when ready and put what I can fit into the oven to get reheated. Everything will be room temperature of course since i"ll be taking the potatoes and squash out of refrigerator a few hours before its time to reheat in oven.