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Old 03-14-2019, 01:46 PM   #11
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I didn't knew that meal, seems interesting and delicious. :O


Thanks for the intel, caseydog. :)
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Old 03-14-2019, 02:53 PM   #12
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Does anyone have a preferred brand of corned beef they buy?

We get Mosey's at Costco.
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Old 03-14-2019, 05:47 PM   #13
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Does anyone have a preferred brand of corned beef they buy?

We get Mosey's at Costco.
JP O'Reilly's Corned Beef Brisket Or ShopRite's Corned Beef Brisket.
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Old 03-14-2019, 06:43 PM   #14
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Just FYI, corned beef and cabbage is an American invention. Irish immigrants were behind it, but ...

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Perfect - I feel a lot better about rolling it up in eggroll wrappers :)
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Old 03-14-2019, 08:14 PM   #15
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My next door neighbor is Catholic Irish. She has more Irish in her than if she came from Ireland herself. Both her parents immigrated here from Ireland.

Now I am a Native American. But being on a salt free diet, she didn't want to cook a brisket. So I made the dinner for her with very little of the meat. I managed to remove about 99% of the salt from the meat. And I cooked the veggies in the last water change. She was thrilled.

I do believe I made a mistake. She is now convinced that I am Irish. She will admit that I don't look very Irish, more Native American.

I doubt if I will ever be able to change her mind. So if she wants to think I am Irish, I guess it won't hurt.

I just want to know though, when do we celebrate Chief Crazy Horse's victory over the white man? And what could I possibly cook for that celebration?
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Old 03-14-2019, 08:14 PM   #16
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Does anyone have a preferred brand of corned beef they buy?

We get Mosey's at Costco.
I make my own. The tricky part is finding brisket. It's easy and doesn't take much work. It does take about a week, but most that time is letting it sit in the fridge. Maybe I'll try some other cuts of beef or even pork.
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Old 03-14-2019, 08:23 PM   #17
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I make my own. The tricky part is finding brisket. It's easy and doesn't take much work. It does take about a week, but most that time is letting it sit in the fridge. Maybe I'll try some other cuts of beef or even pork.
Down here in Texas, every grocery store has plenty of brisket in stock, 365 days a year. Brisket is the unofficial State Meat of Texas.

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Old 03-14-2019, 08:27 PM   #18
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Down here in Texas, every grocery store has plenty of brisket in stock, 365 days a year. Brisket is the unofficial State Meat of Texas.

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So that's where all our briskets go.
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Old 03-14-2019, 08:59 PM   #19
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So that's where all our briskets go.
It's also where a lot of them come from.

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Old 03-15-2019, 08:32 AM   #20
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Hash and pastrami are what I look forward to when corned beef goes on sale. Corned beef makes a great head start for pastrami on the smoker!
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