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Old 10-07-2006, 04:15 PM   #31
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Join Date: Jul 2006
Location: Caracas, Venezuela
Posts: 655
My Venezuelan family always cooks rice like that, with a slight difference: sizzle the rice a little with melted butter, then add twice the amount of water , half a bell pepper and half an onion - uncooked. These are removed at the end of cooking .

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