"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Special Events Planning & Holiday Cooking
Reply
 
Thread Tools Display Modes
 
Old 03-12-2008, 02:28 AM   #21
Master Chef
 
Michael in FtW's Avatar
 
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Angie - what I can suggest depends on:

1) You only have a microwave to cook the meal
2) You have a stove and oven to do the cooking but only a microwave to reheat it at the office

Pkease help me understand your actual situation.
__________________

__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 03-13-2008, 11:27 AM   #22
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Quote:
Originally Posted by GotGarlic View Post
Sure don't! That's quite a handy booklet - thanks
GotGarlic, what is that cut known as in the US?

We have Sam Neill flogging red meat to us on tv these days. He gets to dance around like a fool - very humerous to watch the series of ads the first time or two.
__________________

__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 03-13-2008, 12:22 PM   #23
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,859
Quote:
Originally Posted by Bilby View Post
GotGarlic, what is that cut known as in the US?

We have Sam Neill flogging red meat to us on tv these days. He gets to dance around like a fool - very humerous to watch the series of ads the first time or two.
We call it the shank - Beef - Wikipedia, the free encyclopedia
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 03-14-2008, 05:36 AM   #24
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
We have shanks here too but with the bone in, although thinking about it as I type, I only recall being able to get lamb and veal shanks, not beef.
__________________

__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.