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Old 08-18-2011, 08:10 AM   #31
Join Date: Jun 2011
Location: Pittsburgh, PA
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For my family reunion, I did a homemade French bread pepperoni roll with homemade sauce and it was a hit. Simple and easy to transport.

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Old 08-18-2011, 09:01 AM   #32
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Originally Posted by haroldathampton View Post
The meats are provided and everyone brings a veggie/salad/side item and a case of drink. We are expecting approximately 50-60 ppl this year according to responses. I am leaning towards a 4-5 loaves of fresh breads and rolls. I love to bake bread and the smell just warms the house.
I can't imagine anyone who'll be attending who wouldn't appreciate fresh homemade rolls and bread.

Sounds like the perfect idea to me. As long as the temperature doesn't go back up to 100 degrees.....

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Old 09-04-2011, 09:07 PM   #33
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The family reunion was a large success. We had a total of 45 show up, only 22 missing in action. Someone brought a secret ingredient pie and gave a prize away if you could guess the ingredient. It was real starchy and I thought it was potato but it was pinto bean smashed up.
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Old 09-04-2011, 09:38 PM   #34
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Thanks for the report, Harold.

What did you end up making?

Was that a sweet pie made from beans? Doesn't sound good to me. Did folks like it?

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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