 |
|
08-15-2011, 08:17 PM
|
#1
|
|
Assistant Cook
Join Date: May 2011
Posts: 40
|
Suggestions for Family Reunion
I have a family reunion coming up and it is a potluck type of arrangements. I always seem to go for desserts to take. I am looking for some suggestions on something different and maybe a little challenging to take this year. I have to put it together the night before or early the morning of and serve it at around 4pm. Anyone up the the task of providing me the challenge?
__________________
|
|
|
08-15-2011, 08:37 PM
|
#2
|
|
Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,953
|
Quote:
Originally Posted by haroldathampton
I have a family reunion coming up and it is a potluck type of arrangements. I always seem to go for desserts to take. I am looking for some suggestions on something different and maybe a little challenging to take this year. I have to put it together the night before or early the morning of and serve it at around 4pm. Anyone up the the task of providing me the challenge?
|
Hi Harold. In my experience, potlucks without any structure can be pretty tricky.
I've seen them end up with way too many desserts, and not enough "food" if you know what I mean. For example, is the main dish being provided, and others are expected to bring the sides and desserts?
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
|
|
|
08-15-2011, 10:14 PM
|
#3
|
|
Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
|
You could make a "basket out of a watermelon and fill it with fresh melon balls, blueberries, strawberries, and any other fresh fruit you can find. Usually goes over well.
__________________
No matter where I serve my guests, it seems they like the kitchen best!
|
|
|
08-15-2011, 10:39 PM
|
#4
|
|
Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,887
|
+ 1!
__________________
She who dies with the most toys, wins.
|
|
|
08-16-2011, 12:15 AM
|
#5
|
|
Executive Chef
Join Date: Oct 2010
Posts: 2,942
|
Harold how many are invading?
__________________
I was married by a judge, I should have asked for a jury.
|
|
|
08-16-2011, 05:58 AM
|
#6
|
|
Assistant Cook
Join Date: May 2011
Posts: 40
|
The meats are provided and everyone brings a veggie/salad/side item and a case of drink. We are expecting approximately 50-60 ppl this year according to responses. I am leaning towards a 4-5 loaves of fresh breads and rolls. I love to bake bread and the smell just warms the house.
__________________
|
|
|
08-16-2011, 06:22 AM
|
#7
|
|
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 2,527
|
Quote:
Originally Posted by haroldathampton
The meats are provided and everyone brings a veggie/salad/side item and a case of drink. We are expecting approximately 50-60 ppl this year according to responses. I am leaning towards a 4-5 loaves of fresh breads and rolls. I love to bake bread and the smell just warms the house.
|
are you accepting applications for family membership? i do so love good homemade breads....
__________________
|
|
|
08-16-2011, 07:29 AM
|
#8
|
|
Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
|
I used to make beans for get togethers. The kind you soak and make from scratch. I left them in the CI Dutch oven for serving, plus it kept them warm for transport. Everyone thought that was pretty cool. A break from the usual tin foil cookware you often see at such events.
__________________
This is not a link to a blog site. Do not click. You won't be taken anywhere.
|
|
|
08-16-2011, 10:08 AM
|
#9
|
|
Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,953
|
Thanks for the details Harold.
The bread, fruit basket and beans all sound like good ideas. Anything but potato salad.  We went to a huge 4th of July potluck, and I never saw so many boring potato salads in my life. 
This is what I took, and it was a huge hit.
Something "different".....side dish
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
|
|
|
08-16-2011, 10:28 AM
|
#10
|
|
Executive Chef
Join Date: Oct 2010
Posts: 2,942
|
Quote:
Originally Posted by pacanis
I used to make beans for get togethers. The kind you soak and make from scratch. I left them in the CI Dutch oven for serving, plus it kept them warm for transport. Everyone thought that was pretty cool. A break from the usual tin foil cookware you often see at such events.
|
Oh yes Pac, Harold could theme the get together, Blazing Saddles I'd be made up if I was invited to a bash like that.
Ps I don't mean I would put make up on, its UK slang for happy.................well maybe just a touch of blusher
__________________
I was married by a judge, I should have asked for a jury.
|
|
|
 |
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|