lyndalou
Head Chef
We are getting back into the swing of things with our Supper Club and the entire group (about 100) are getting together at a large hall. We will have no kitchen facilities available. There will be tables for 8 set up and we are "hosting" a table. At a meeting next week, I have to bring suggestions for a menu for the evening's theme which is "Tailgating" Each couple will bring part of the dinner and the hosts (we) will provide the entree.
Any suggestions for an entree that could be brought and served at room temperature and that would qualify as a tailgating dish?
Thanks for helping.
Lyndalou
Any suggestions for an entree that could be brought and served at room temperature and that would qualify as a tailgating dish?
Thanks for helping.
Lyndalou