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Old 10-03-2015, 07:55 AM   #11
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Quote:
Originally Posted by Kayelle View Post
PS..I adore those little vase napkin rings for a fresh flower!!
Thank you. They, like a lot of things that end up on my table, were my grandmother's. I've looked for more, as I only have eight, and would love a set of twelve, but I haven't seen them anywhere. I should probably look on-line.

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Originally Posted by Dawgluver View Post
My former SIL would really put on the dog when she and DH's brother would host Thanksgiving a few years ago. The turkey was nestled on a bed of 3 bags worth of fresh cranberries. Then the cranberries were pitched after the meal . But they sure set a pretty table.
You've just given me a wasteful idea. The end of November is our annual Xmas for friend's party and I'm doing a turkey this year (yes, the menu is already made for that. Heh. It went on the invitations. When people have children they need advance notice to make sure they get sitters.). I really like that idea. Though, I might turn them into a jelly afterward. Eat as much of it as I can with turkey leftovers. Or use some of the cranberries to make a stuffing.

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Originally Posted by Aunt Bea View Post
Very nice!!!

Your tea table reminds me of my grandmother.

She collected bone china tea cups and used a different cup and saucer at each place setting.
On my mom's side of the family, as soon as a girl turns thirteen she's taken out to choose a crystal pattern. Then everyone in the family is told what the pattern is, and from then on in, that's what you get from everyone at Christmas and your birthday. When my grandmother found out about this tradition, she decided to start me on an antique tea cup collection. She, herself, had a demi-tasse collection, which I inherited. I don't use them much, though I did use them to serve a salmon mousse at a party once. They were very pretty on the table.

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Originally Posted by Cheryl J View Post
it really was fun to go all out with my grandmother's serving bowls and such.

I'll be very interested in watching this thread for beautiful table settings, especially since the holidays are coming up!
It is fun! It's also fun to hear the oohs and ahs when people see the table. A lot of people don't go all out with a table any more, so it's always special when someone does.

And I agree! That's also when I started this thread now. Canadian Thanksgiving is next weekend.
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Old 10-03-2015, 09:45 AM   #12
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Quote:
Originally Posted by Dawgluver View Post
Lovely, Nickee. We don't do much entertaining anymore either, and don't have any good china, just substantial Noritake.

My former SIL would really put on the dog when she and DH's brother would host Thanksgiving a few years ago. The turkey was nestled on a bed of 3 bags worth of fresh cranberries. Then the cranberries were pitched after the meal . But they sure set a pretty table.
About ten years ago I had Thanksgiving at my home. I set up the table with tablecloth and matching napkins. We each even had our own S&P miniature sets. My SIL said when he sat down to eat, "This is like having a meal at an upscale B&B." I considered that the highest compliment.

Like Nickee, I too grew up knowing which fork to use. Always a charger on holidays. Except for holidays, we mostly ate at the kitchen table. But I still insisted on a properly set table as my children were growing up.

Unfortunately my kids didn't keep it up when they had homes of their own. Pots are on the stove. Serve yourself. I cooked it, you can eat it.

Where did I fail?
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Old 10-03-2015, 12:49 PM   #13
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We each even had our own S&P miniature sets.
I have salt cellars, you can see them in the second photo, but I don't have miniature pepper shakers. They're on the wish list. I also would love to start collecting mustard pots.
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Old 10-03-2015, 03:48 PM   #14
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When we have dinner guests I defer to my wife to set the table. Like Dirty Harry Callahan says, "A man's got to know his limitations".
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Old 10-04-2015, 01:06 AM   #15
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Call me old fashion, but I just love, love
my china hutch filled with BOTH my Grandmothers'
Tea Cup collections and a couple of
newer ones that my Mother has brought
me back from her European travels.

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I also have my Maternal GreatGrandmother's
Fostoria American.

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... and of course a bit of my own flare.
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Old 10-04-2015, 09:03 AM   #16
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Kaneo, I don't think it's old fashioned at all! It's an appreciation for the finer things. :)
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Old 10-04-2015, 09:24 AM   #17
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Originally Posted by NickeeCoco View Post
Kaneo, I don't think it's old fashioned at all! It's an appreciation for the finer things. :)
I think a lovely table setting makes the food taste better. You remember all the manners your mother taught you. Chew with your mouth closed. Don't talk with food in your mouth. Elbows off the table. Etc. I think a nicely set table brings out the best in all of us.
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Old 10-04-2015, 10:16 AM   #18
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SO is in charge of table setting. (That's a good thing.) We live in a relatively small home with no space for a china closet or similar piece of furniture for the good dishes. All the "good stuff" is in the basement and has to be unpacked for a special dinner.
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Old 10-04-2015, 11:35 AM   #19
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Originally Posted by NickeeCoco View Post
Kaneo, I don't think it's old fashioned at all! It's an appreciation for the finer things. :)
Aloha Nickee, welcome to DC... you can call me k~girl that's much easier
Kaneohe is the small town in Hawaii that I'm from
and "girl in az" , well that's kinda obvious

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Originally Posted by Addie View Post
I think a lovely table setting makes the food taste better. You remember all the manners your mother taught you. Chew with your mouth closed. Don't talk with food in your mouth. Elbows off the table. Etc. I think a nicely set table brings out the best in all of us.
+1 Addie!! BUT, I don't this applies to my husband
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Old 10-05-2015, 03:07 AM   #20
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Beautiful tables, Nickee! However, my idea of a well-appointed table is not by what is on the table, but who is around it. I miss the days of having our kids at the table every night, and the big family gatherings we'd have when my parents and various aunts would fill the table with happiness and laughter. Also, growing up in a family with a tight budget put the brakes on college, no less place settings of fine china, stemware, and silver. My "good china and silver" are hand-me-downs from my parents (service-for-eight silver flatware that were my Dad's work service awards, stemware from Germany from when Dad was in WWII) and my MIL (Franciscan china from her wedding in the 1940s).

Now that it's just the two of us, and Himself practically gets the hives when we entertain, it's usually just the two of us. AND we've become a lot more *ahem* relaxed in our approach to a proper meal. Usually taken in front of the TV, my settings now mostly resemble this:
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