"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Special Events Planning & Holiday Cooking
Reply
 
Thread Tools Display Modes
 
Old 01-16-2011, 12:35 PM   #151
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Quote:
Originally Posted by FrankZ View Post
Since it is the playoffs and well... we ain't in it I didn't do anything last week. This week is da Bears (Kathleen is a Bears fan) so I did some italian beef. Found a recipe online for the crockpot and put it in last night.

This stuff is gooooooood... oh goodness.. why haven't I made this before?

What are you eating for football?

Why haven't you made this before???

It turned out great and was topped with sauteed onions, peppers, and mushrooms and some provolone cheese.
__________________

__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 01-16-2011, 12:37 PM   #152
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
The Ogre, is thinking of ordering pizza, of course, it's only 10:30 here. Pizza is orderd.

Later I'm finishing creamy chicken and rice soup...for after.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-16-2011, 12:38 PM   #153
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by KathleenA View Post
Why haven't you made this before???

It turned out great and was topped with sauteed onions, peppers, and mushrooms and some provolone cheese.
I love Italian Beef!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-16-2011, 12:50 PM   #154
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Frank, share the recipe please.

I'll be watching the Bears/Seahawks at 1:00. But most importantly, at 4:30 I'll be cheering the Patriots on to victory over the hated NY Jets.

SO is making sweet and sour kilbasa for the game and dinner will be stuffed pork chops, baked sweet potato and a veggie.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-16-2011, 01:13 PM   #155
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Recipe Here

I added a second packet of Good Seasons (used the zesty). Cooked it for about 9 hours then removed the fat layer on the rump roast, shredded and let it cook in the liquid for another 2 hours.

Sometimes it takes time to get good food, this is one of them.

The meat was tasty, flavorful, moist and not at all greasy tasting.

I would do this one again. I am gonna freeze a good chunk later on.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 01-16-2011, 01:31 PM   #156
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by FrankZ View Post
Recipe Here

I added a second packet of Good Seasons (used the zesty). Cooked it for about 9 hours then removed the fat layer on the rump roast, shredded and let it cook in the liquid for another 2 hours.

Sometimes it takes time to get good food, this is one of them.

The meat was tasty, flavorful, moist and not at all greasy tasting.

I would do this one again. I am gonna freeze a good chunk later on.
Thanks! I'm going to do this one for sure!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-16-2011, 01:34 PM   #157
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Quote:
Originally Posted by FrankZ View Post
Recipe Here

I added a second packet of Good Seasons (used the zesty). Cooked it for about 9 hours then removed the fat layer on the rump roast, shredded and let it cook in the liquid for another 2 hours.

Sometimes it takes time to get good food, this is one of them.

The meat was tasty, flavorful, moist and not at all greasy tasting.

I would do this one again. I am gonna freeze a good chunk later on.
That sounds yummy. Do you think it could be done on low on the stove top or in the oven? I don't own a slow cooker. I do work from home, so I can keep an eye on it.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 01-16-2011, 01:36 PM   #158
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Quote:
Originally Posted by taxlady View Post
That sounds yummy. Do you think it could be done on low on the stove top or in the oven? I don't own a slow cooker. I do work from home, so I can keep an eye on it.
Yes, you can do it on the stove or in the oven...I have a nice dutch oven and will likely do it in there.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-16-2011, 01:43 PM   #159
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Quote:
Originally Posted by PrincessFiona60 View Post
Yes, you can do it on the stove or in the oven...I have a nice dutch oven and will likely do it in there.
Thanks PF. I have two enamelled, cast iron, Dutch ovens. I'm looking forward to seeing how it goes for you. If there are any tips or gotchas that you learn about.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 01-16-2011, 01:43 PM   #160
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by taxlady View Post
That sounds yummy. Do you think it could be done on low on the stove top or in the oven? I don't own a slow cooker. I do work from home, so I can keep an eye on it.
I shouldn't see why not.

This is kinda funny, but I have never used a slow cooker in my life. Eaten many a slow cooked meal though. I have made two meals in the crock pot in the last week. I might be hooked!
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:05 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.