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01-01-2012, 02:20 PM
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#341
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,210
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Quote:
Originally Posted by Andy M.
Bill's not taking any calls right now.
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That because he can barely talk. And he doesn't even know what a smile is. I think he has be Botoxed. 
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine. 
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01-01-2012, 02:45 PM
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#342
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,067
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Quote:
Originally Posted by Andy M.
Bill's not taking any calls right now.
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Smoke signals, telegraph, strippergram, airplane banner.. whatever it takes... 
Though things are looking up.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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01-01-2012, 02:49 PM
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#343
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,860
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Quote:
Originally Posted by FrankZ
...Though things are looking up.
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I am no linger concerned. I think we have this one wrapped up at 42-21.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-01-2012, 03:55 PM
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#344
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,210
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Quote:
Originally Posted by Andy M.
I am no linger concerned. I think we have this one wrapped up at 42-21.
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__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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01-02-2012, 10:16 PM
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#345
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 1,813
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Quote:
Originally Posted by PrincessFiona60
Split Pea and Ham soup, cornbread. Plus I might have to get Excalibur out to get that wine bottle open...  |
Share the recipe? I love split pea soup!!!
Quote:
Originally Posted by Andy M.
I am no linger concerned. I think we have this one wrapped up at 42-21.
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Without a strippergram too! Impressive. 
__________________
A little bit Ginger. A little bit Mary Ann.
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01-03-2012, 07:04 AM
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#346
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 17,979
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Quote:
Originally Posted by Kathleen
Share the recipe? I love split pea soup!!!
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I'll get it typed up and posted tonight. Not really a recipe... 
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-05-2012, 07:35 AM
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#347
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Ahhh, the last game of the season... bummer.
Today I will be doing my cooking outdoors in true tailgating fashion. I have skinned, rubbed and wrapped two racks of St Louis cut ribs and also made two venison fatties out of some spicy venison sausage, cheddar cheese, diced onions & garlic and some jalapeno cheese. This will all be going on the smoker about noon or so.
__________________
This is not a link to a blog site. Do not click. You won't be taken anywhere.
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02-05-2012, 09:32 AM
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#348
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,210
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I just got back from shopping at "The Store From Hell!! What was I thinking?  All of the SB shoppers were there getting all the things they forgot yesterday. Along with all the little ole ladies. They had a giant display of cheeses from all over the world. Along with sausages, (salami, chorizo, etc.) Next to that were dips and chips. There was other stuff too numerous to mention. I have never seen the store do that before. Of course they had Patriots banners, colors, balloons, etc. In the hour that I was there, it was pretty much cleaned out. But they had workers filling it up again. This city has gone mad. And all for a football game. I think I am the only one in the city or even the state that won't be watching the game. That is unless Son #2 comes over. He really thinks I enjoy sitting down with him to watch a ball game. I won't disappoint him. I will sit there and keep my mouth shut. I may even get into it.
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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02-05-2012, 11:20 AM
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#349
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,067
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Quote:
Originally Posted by pacanis
Ahhh, the last game of the season... bummer.
Today I will be doing my cooking outdoors in true tailgating fashion. I have skinned, rubbed and wrapped two racks of St Louis cut ribs and also made two venison fatties out of some spicy venison sausage, cheddar cheese, diced onions & garlic and some jalapeno cheese. This will all be going on the smoker about noon or so.
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Sounds like good food...
I am not technically tailgating since the Browns (or Bears) ain't playing but I do have deer chili to go on in a bit.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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