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Old 10-27-2013, 01:00 AM   #521
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So we have the undefeated Chiefs this week.

Kathleen asked if I would make those italian sausage subs again. I said yes. Those are on the menu for the game tomorrow (today, goodness it is late).

We have (yet another) starting QB. Can't be worse than the last one, ok, he can be but that might imply he doesn't have a pulse.

What are you going to be tailgating with to celebrate football Sunday?
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Old 10-27-2013, 04:54 AM   #522
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I got up an hour ago, fired up the WSM, made a rub and rubbed down a brisket. It's chugging along at 235 right now. More to come...
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Old 10-27-2013, 07:26 AM   #523
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Broncos vs Redskins...hmmm...thinking, thinking
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Old 10-27-2013, 05:10 PM   #524
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Italian sausage subs are simply fantastic. Salsa and chips for snacking. Maybe an ice cream sandwich for later.
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Old 10-27-2013, 05:21 PM   #525
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Originally Posted by PrincessFiona60 View Post
Broncos vs Redskins...hmmm...thinking, thinking
Horse meat and potatoes seems like a natural to me.
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Old 10-27-2013, 06:27 PM   #526
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Would have been better than what we tried to eat...calling for pizza as I type...
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Old 10-27-2013, 06:40 PM   #527
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I've got the brats on the grill
I know what "brats" are in this context but every time I read it I wonder why no-one told be about this technique when I was teaching - "I had a little list and no-one would be missed"
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Old 10-27-2013, 06:46 PM   #528
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I know what "brats" are in this context but every time I read it I wonder why no-one told be about this technique when I was teaching - "I had a little list and no-one would be missed"


I dunno, a few minutes on the grill might have improved their behaviour.
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Old 10-28-2013, 08:02 AM   #529
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Horse meat and potatoes seems like a natural to me.

Now that there was funny...
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Old 10-28-2013, 01:30 PM   #530
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Horse meat and potatoes seems like a natural to me.
I did find it funny!

Pemmican made from horse...
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