Friday I put three chickens in a pot and made some stock, yesterday I turned stock into gumbo. A huge pot of gumbo, one might even say a jumbo gumbo.
The plan had been to have it for today (we did have some last night for dinner). All week it has been chilly and damp, gumbo seemed to be the right thing. Yesterday was glorious and today is about the same.
It might not be typical tailgate food, but it is good.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.