Why is it the food that is the most time intensive gets talked about the most?
Actually the reason this is important, Kathleen knows why - my husband doesn't like to eat anything that is not steak and potatos. The fact that he keeps raving about this Christmas dinner that Kathleen made is because he ate Mexican food. I just recently got him to go into a Chinese restaurant - he eats American, I eat the Chinese. He's very weird about some things.
Actually the reason this is important, Kathleen knows why - my husband doesn't like to eat anything that is not steak and potatos. The fact that he keeps raving about this Christmas dinner that Kathleen made is because he ate Mexican food. I just recently got him to go into a Chinese restaurant - he eats American, I eat the Chinese. He's very weird about some things.
He thought I was joking when I said that I was intending to make a Mexican dinner that year for Christmas. Marty likes meat and potatoes with no frills. We had turkey molé, pork tamales, Mexican rice, refried beans, a citrus salad, warm tortillas, fried tortilla chips, several salsas, lots of Sangria, and I cannot remember what all else. I had a huge bowl of Clementines sitting out. At dinner, I don't think he knew what to think but he was shocked that it was not turkey, ham, dressing, etc. but, to his credit, he ate it...and had seconds! I think that was the most fun Christmas dinner I ever made. Plus, Marty is awesome for remembering it - especially since I doubt we could have drug him to a Mexican restaurant.
~Kathleen
Mexican for Christmas was nice.. though, if I remember correctly, it was not on a Sunday, and we weren't tailgating.
Mexican for Christmas was nice.. though, if I remember correctly, it was not on a Sunday, and we weren't tailgating.
It's still Sunday now and we are chatting at the tailgating party.
Is this the place for an argument?
And football is on TV.
Why haven't you made this before???
It turned out great and was topped with sauteed onions, peppers, and mushrooms and some provolone cheese.
Recipe Here
I added a second packet of Good Seasons (used the zesty). Cooked it for about 9 hours then removed the fat layer on the rump roast, shredded and let it cook in the liquid for another 2 hours.
Sometimes it takes time to get good food, this is one of them.
The meat was tasty, flavorful, moist and not at all greasy tasting.
I would do this one again. I am gonna freeze a good chunk later on.
Recipe Here
I added a second packet of Good Seasons (used the zesty). Cooked it for about 9 hours then removed the fat layer on the rump roast, shredded and let it cook in the liquid for another 2 hours.
Sometimes it takes time to get good food, this is one of them.
The meat was tasty, flavorful, moist and not at all greasy tasting.
I would do this one again. I am gonna freeze a good chunk later on.
