Andy M.
Certified Pretend Chef
I'm thawing a flank steak for the grill and will be doing the recently posted version of dutch oven potatoes here http://www.discusscooking.com/forums/f39/an-udderly-splendid-dish-74707.html along with a salad.
Tailgating Sundays!
- Thread starter FrankZ
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
buckytom
Chef Extraordinaire
ribs are going in the smoker. maybe trout and sausage as well. i'm going food shopping right now.
broiled buffalo wings, popcorn, and hummus with veggies during the games.
oh yeah, i also started a banana, honey, and flax seed whole wheat bread in the breadmaker.
broiled buffalo wings, popcorn, and hummus with veggies during the games.
oh yeah, i also started a banana, honey, and flax seed whole wheat bread in the breadmaker.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
pacanis said:What caught my eye was when the poster said they could pile it higher. Nothing wrong with an extra layer of lasagna
Excellent point, Pac!
I just realized I posted in the wrong thread. Meant to post in what's for dinner. Oops!
It's like having two dinner threads going on
I'll have to go back through this thread and see what it's about. Maybe it's just to talk football smack.
It's like having two dinner threads going on
I'll have to go back through this thread and see what it's about. Maybe it's just to talk football smack.
Well, after reading the first page, it would seem like it's a discussion on whether it's OK to put mayonnaise on a hot dog, and that Frank is making the same thing this year that he made last year
Dawgluver
Chef Extraordinaire
- Joined
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pacanis said:Well, after reading the first page, it would seem like it's a discussion on whether it's OK to put mayonnaise on a hot dog, and that Frank is making the same thing this year that he made last year
Thanks! I feel better now!
buckytom
Chef Extraordinaire
mayo on a hot dog? hmmm, before i say gack, i should try it. i like mayo on a ham sammich, so maybe.
but my first thought is still gack!
but my first thought is still gack!
Timothy
Head Chef
I've never made a hot-dog at home that I ate without mayo on it.
Yum! I use Miracle Whip. It's my favorite of all Mayos.
Andy M.
Certified Pretend Chef
I don't use mayo on hot dogs any more but I did once upon a time and it was quite tasty. My tastes have changed and now I use mustard. I still use mayo, just on different stuff, like french fries.
buckytom
Chef Extraordinaire
i'm a mustard freak having about a dozen types at home at any time, so mustard on a dog is a natural thing. mayo to me is for beef, tuna, pasta and potato salad. and the occasional cold ham sammy.
i'm going to have to give this a try considering my respect for the people who are recommending it.
but it's just a try. .gack?
i'm going to have to give this a try considering my respect for the people who are recommending it.
but it's just a try. .gack?
I just enjoy watching you guys cook and watch football.
Andy M.
Certified Pretend Chef
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Zhizara said:I moved the related posts to the dinner thread, Dawg.
Gracias!
Kathleen
Cupcake
@pacanis - The hamburgers and hotdogs were as good as they were last year too. I want the repeat of the Italian beef sandwiches! Mmmmmmm
I want the repeat of the Italian beef sandwiches! Mmmmmmm
OP
OP
Burgers and hotdogs are a favorite for grilling so they get repeated from time to time.
The Italian beef is likely to reappear on the schedule.
The Italian beef is likely to reappear on the schedule.
Maybe you could follow along and duplicate last year's menu
I see your a Brown's fan, too, Frank.
My making Cincinnati chili didn't appear to help them at all. The one team I really expected a win from... Our defense stank.
I see your a Brown's fan, too, Frank.
My making Cincinnati chili didn't appear to help them at all. The one team I really expected a win from... Our defense stank.
OP
OP
OP
OP
Yesterday I went by Kathleen's garden and picked all her tomatillos and jalepenos. That can only mean salsa verde in the works. 
Today I am going to make pork carnitas and serve it with the salsa.
What are you eating to get ready for your game?
Today I am going to make pork carnitas and serve it with the salsa.
What are you eating to get ready for your game?
