 |
|
09-12-2010, 10:25 AM
|
#1
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 8,297
|
Tailgating Sundays!
During the NFL season I "tailgate"* on Sundays, or before each Browns game if they play on another day. This year all our games are 1PM on Sunday. 
This week I am doing brats. I chose them because I knew we might get rain (it did) and as such I could either grill them or do them inside. So I have me brats braising in beer with some yellow onion.
Anyone else "tailgating"?
*I tailgate at the house, not in a parking lot.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
|
09-12-2010, 10:58 AM
|
#2
|
|
Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 3,753
|
Quote:
|
*I tailgate at the house, not in a parking lot.
|
So you park your pickumup truck in front of the house? 
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
|
|
|
|
|
09-12-2010, 11:03 AM
|
#3
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 8,297
|
Yeah... every pickemup truck I have is parked out front. 
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
|
|
09-12-2010, 11:40 AM
|
#4
|
|
Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 3,753
|
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
|
|
|
|
|
09-19-2010, 09:27 AM
|
#5
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 8,297
|
This week we have burgers (ground em up last night) and hot dogs. I am gonna have ketchup on the hot dogs.
I have some chips and we also have Kathleen's left over pasta from yesterday to go with.
Anyone else tailgating?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
|
|
09-19-2010, 09:36 AM
|
#6
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 32,759
|
Quote:
Originally Posted by FrankZ
This week we have burgers (ground em up last night) and hot dogs. I am gonna have ketchup on the hot dogs.
I have some chips and we also have Kathleen's left over pasta from yesterday to go with.
Anyone else tailgating? |
We're sofa-gating for the 4:15 game - Pats/Jets.
It'll be a TJ's mushroom flatbread and the alcoholic beverage of choice.
P.S. Frank, ditch the ketchup and go for mayonnaise (Hellman's) on your hot dog.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
09-19-2010, 10:04 AM
|
#7
|
|
Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,971
|
Quote:
Originally Posted by frankz
this week we have burgers (ground em up last night) and hot dogs. I am gonna have ketchup on the hot dogs.
I have some chips and we also have kathleen's left over pasta from yesterday to go with.
Anyone else tailgating? |
ketchup on a hot dog???????
|
|
|
|
|
09-19-2010, 10:37 AM
|
#8
|
|
Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 16,287
|
Didn't we have this ketchup-on/off-a-dog discussion before? Clearly you men are very confused about the subject - Dijon and sauerkraut (and maybe some melted Swiss) are the ONLY condiments that should accompany said hot dog.
 
Okay, on with the tailgating festivities...you know I have never been to one even though I am a huge football fan? Are they an American thing?
__________________
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
|
|
|
|
|
09-19-2010, 10:43 AM
|
#9
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 32,759
|
Quote:
Originally Posted by LPBeier
...Okay, on with the tailgating festivities...you know I have never been to one even though I am a huge football fan? Are they an American thing?
|
So it seems. I guess it gets too cold in Canada to spend time outdoors cooking and eating.
BTW, Dijon is wasted on a hot dog. You need to go with spicy brown or yellow mustards. No point in going all gourmet over a hot dog.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
|
09-19-2010, 10:56 AM
|
#10
|
|
Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 16,287
|
Quote:
Originally Posted by Andy M.
So it seems. I guess it gets too cold in Canada to spend time outdoors cooking and eating.
BTW, Dijon is wasted on a hot dog. You need to go with spicy brown or yellow mustards. No point in going all gourmet over a hot dog.
|
First of all, my part of Canada is not cold....it is wet.
Second of all, who puts mayo, nectar of the Gods, on a hot dog? It is to be cherished and saved for, well, just about everything else.
(It's okay, everyone Andy and I really DO get along  )
__________________
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
Chevy Camaro Forum
Ford Mustang Forum
Jeep Wrangler Forum
Volkswagen Touareg Forum
Land Rover Defender Forum
