Originally Posted by Andy M.
So it seems. I guess it gets too cold in Canada to spend time outdoors cooking and eating.
BTW, Dijon is wasted on a hot dog. You need to go with spicy brown or yellow mustards. No point in going all gourmet over a hot dog.
First of all, my part of Canada is not cold....it is wet.
Second of all, who puts mayo, nectar of the Gods, on a hot dog? It is to be cherished and saved for, well, just about everything else.
(It's okay, everyone Andy and I really DO get along