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Old 11-23-2008, 04:09 AM   #51
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Originally Posted by babetoo View Post
i cooked a turkey and there is only me. only paid 3.88 for it. to good to pass up. tomorrow will portion it and freeze. some for pot pie and some for soup down the road. if that was all i did, it would pay for itself. can freeze some sliced for sandwiches. good e.r. stuff for unexpected guests. so make him a turkey. lol

how big is the bird? I'll have to see if I may get a small one..
still consider that for the new year..
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Old 11-23-2008, 04:53 AM   #52
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Patty1, I live in Maryland, closer to D.C., and I have heard of Southern Maryland Stuffed Ham. I heard it is really good, but labor intensive to make. Looks like you have a pretty good spread going on. Happy Thanksgiving.

My avatar is Stuffed Ham. You are right, it is simple, but labor intensive. I love it! It is a tradiation to have it (brought to room tempture) with scrambled eggs and toast for breakfast the morning of or the day after the holiday. I have had Bean Soup made with the bone and Stuffed Ham Pizza, I personally don't like either.

Thank you, Happy Thanksgiving to you too!
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Old 11-23-2008, 04:59 AM   #53
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how big is the bird? I'll have to see if I may get a small one..
still consider that for the new year..

New Years day is Pork Roast, sauerkraut, Mashed Potatoes and Black Eyed Peas and kale(greens).
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Old 11-23-2008, 09:46 AM   #54
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Originally Posted by toni1948 View Post
VeraBlue, I would love to know what lemon creme mold is. The name implies that is something that I would find quite tasty. I would love to have the recipe.

P.S. Your Apple Cake is wicked!!!!

http://www.discusscooking.com/forums...old-28560.html
I remembered I posted the recipe a couple of years ago! Hope you enjoy it.
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Old 11-23-2008, 03:01 PM   #55
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http://www.discusscooking.com/forums...old-28560.html
I remembered I posted the recipe a couple of years ago! Hope you enjoy it.

Thank you. I will have to give this a try. I love lemon and it sounds sooo good.

PattY
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Old 11-24-2008, 04:44 PM   #56
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this meal has been slow in coming together related to too many unknowns....even though we will be having three dinners this Thanksgiving, it looks like it will be just dh and me on Thursday, so..

pork chops, kadesmas onion gravy recipe
mashed and garlicked yukon gold potatoes
corn maque choux
braised collard greens
whole wheat dinner rolls

probably no dessert, but I have had a strange hankering for home made butterscotch pudding, never made it before, but would not be surprised if I give it a try in the next couple of days
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Old 11-24-2008, 10:43 PM   #57
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Originally Posted by cara View Post
how big is the bird? I'll have to see if I may get a small one..
still consider that for the new year..
the one i got was 14 pounds. sounds like a lot , got four meals and a lunch out of it besides the stuff i froze.
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Old 11-25-2008, 07:17 AM   #58
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http://www.discusscooking.com/forums...old-28560.html
I remembered I posted the recipe a couple of years ago! Hope you enjoy it.
Ms V.!!

I will be skipping to the store today to pick up the jello and lemons for this recipe. It's going to be soooooo good!! Again, thank you so much. This is akin to a creamy palate cleanser. I love this!

Toni
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Old 11-26-2008, 08:58 PM   #59
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I second that - a good turkey cooked and sliced up in the freezer is like money in the bank. Babe, I wish you could join us!

me too!! wouldn't that be fun! happy thanksgiving to you and dh.
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