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Old 11-28-2004, 01:56 AM   #21
Join Date: Jun 2004
Posts: 1,018
Its late to "add advice" on this thread, but a 12 lb "turkey" is carrying a pile of bones that mis-manage its cooking...

I would sooner get a "big" "Capon" or "chicken", and try this out, than use a midget turkey with "too much bone" to its meat mass..

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