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10-03-2012, 06:59 PM
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#1
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
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Thanksgiving, Monday, Oct 8 (Canada)
I can't believe none of us have started this thread. What are you planning? I'm still working on the details...what are the rest of you cooking for Thanksgiving?
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10-04-2012, 08:40 PM
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#2
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
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We're going to kick off "eating season" with a bang this weekend. Having family over on Saturday night for prime rib (sides etc to be named later), then Sunday will be at my MIL's for turkey and all the rest. I never get enough turkey dinner though, so I might do my own turkey dinner on Monday. LOL! I'm going to do green tomato mince tarts, that much I know!
Next week, my brother and his wife are in town for a bit so I'll do a giant ham, scalloped potatoes and I'll figure out the sides later.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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10-04-2012, 10:08 PM
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#3
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
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Can you share the green tomato mince tart recipe? I'm up to my butt in green tomatoes...
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10-04-2012, 10:12 PM
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#4
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
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Me too. I have to get it from work. I'll post it tomorrow. Its lovely, but I sub out the golden raisins with craisins.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-05-2012, 01:20 AM
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#6
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,082
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I was thinking of starting this thread but was too busy being pampered and spoiled rotten today! 
I am planning a ham dinner with all the fixings for Monday as DH has to work Sunday and is then off Monday (after being off all this week on vacation but didn't have another day to cover Sunday). The guest list keeps changing as the family members in town that live out of town and visa versa keep changing.
Hey, I will make the food and they will come! 
I will be making two pumpkin pies, one regular and one gluten/dairy/egg free. First time trying to figure this one out but I think I have it figured out. 
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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10-05-2012, 04:18 AM
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#7
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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I know why I didn't start this Thread, South Africans don't celebrate thinksgiving :p
Wish we did though, sounds like a nice holiday!
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Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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10-07-2012, 01:42 PM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
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Quote:
Originally Posted by CWS4322
Can you share the green tomato mince tart recipe? I'm up to my butt in green tomatoes...
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A day late, sorry!
Green Tomato Mincemeat
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-07-2012, 01:59 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,451
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Quote:
Originally Posted by Snip 13
I know why I didn't start this Thread, South Africans don't celebrate thinksgiving :p
Wish we did though, sounds like a nice holiday!
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You still can! US Thanksgiving is on November 22nd and there is no charge for nice people in other countries to celebrate along with us. We'll all be posting our menus and recipes soon.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-07-2012, 02:02 PM
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#10
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,082
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Quote:
Originally Posted by Snip 13
I know why I didn't start this Thread, South Africans don't celebrate thinksgiving :p
Wish we did though, sounds like a nice holiday!
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Quote:
Originally Posted by Andy M.
You still can! US Thanksgiving is on November 22nd and there is no charge for nice people in other countries to celebrate along with us. We'll all be posting our menus and recipes soon.
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And you can all celebrate with us! 
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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