Thanksgiving Planning 2014 | Who's in?
I mixed up the bread dressing/stuffing with lots of herbage, and put it in the fridge in a crockpot. I'm hoping it makes it to our destination intact, it's really tasty!
I also thinly sliced a bunch of spicy deer sausage, gifted from a friend. As bourgeoise as it may be, there's something about deer sausage, Ritz crackers, and Cracker Barrel Extra Sharp cheddar. That's my appetizer, and I'm sticking to it!
She who dies with the most toys, wins.