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Old 11-14-2014, 09:57 PM   #51
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I buy fresh pizza dough and make rolls with that.
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Old 11-14-2014, 10:54 PM   #52
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Thanksgiving Planning 2014 | Who's in?

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Originally Posted by Cheryl J View Post
Sounds like a lot of work, Addie, but sure sounds good. Here is Mrs. Cubbison.

Mrs. Cubbisons

Mrs. Cubbison is eluding me this year. I looked for her in all the usual spots. So I'm stuck with Pepperidge Farms.
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Old 11-14-2014, 11:15 PM   #53
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My mom used this stuff so now I use it so my stuffing will taste like mom's
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Old 11-14-2014, 11:59 PM   #54
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I was just wandering through the meat department after picking up my package of fresh ground and found my turkey breast and a hindquarter. I will be able to get my rouladen cut and have turkey to turn into stock and soup meat. Last year (or the year before) I never did find what I wanted and ended up with a large roaster chicken.
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Old 11-15-2014, 12:32 AM   #55
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My mom used this stuff so now I use it so my stuffing will taste like mom's
Just down the street from me was the old mill with the water wheel outside powered by the Chelsea Creek, where it used to be made. Come June, you could smell all the seasoning being ground on the old stone wheel. The wheel is still on the outside of the building, but the picture of that familiar box on the side of the building, has been painted over. Now a company down of the South Shore makes it for them.
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Old 11-15-2014, 12:33 AM   #56
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I'd like to meet Mrs Cubbison also. I usually bake a loaf of herb bread to cube and dry.

Family has always required basic stuffing....just celery, onions cooked in butter, lots of sage, rosemary, thyme, and cubed, dried bread. Moistened with broth made from the neck and giblets (and backs if I find some in the grocery freezer). I like fruit and/or nuts so I stuffed the bird with basic stuffing and made enough to play with a pan of dressing. Now the kid is gluten free so it will be dressing two ways...no stuffing, and she'll come up with a diet-friendly version.
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Old 11-15-2014, 12:39 AM   #57
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I find Mrs. Cubbison's at Wal-Mart. Our Rosauers store caries it also.
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Old 11-15-2014, 05:54 AM   #58
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I make mine like the Betty Crocker stuffing recipe, but use poultry seasoning and sage with chicken broth. I don't use any eggs and the stuffing stays together just fine.

I also don't add anything else.

My giblets are cooked up and used to make gravy.
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Old 11-15-2014, 09:18 AM   #59
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I find Mrs. Cubbison's at Wal-Mart. Our Rosauers store caries it also.

I've found her at Walmart before, but not this year.
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Old 11-15-2014, 09:53 AM   #60
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I've found her at Walmart before, but not this year.
Boy, that little lady sure gets around. She is quite the hustler. I don't ever think I have seen her in these here parts. For us it is Farmer Pepperidge.
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