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#1 | |
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Administrator
Site Administrator
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Thanksgiving Time
OK, I'm Canadian, that means we are celebrating this coming weekend. I'm currently planning for 14, but there may be more. Just checking my menu here so I'm looking for some ideas.
Menu Turkey (Duh! just need an aprox weight. I like some leftover so what 18-20lbs? Stuffing Gravy Roast potatoes Green bean casserole Broccoli/wild rice thing Squash (spaghetti or butternut) Buns Apple pie Rhubarb pie Pumpkin pie (if MIL brings it) Cheesecake (cherry) Am I missing anything? Should I do some appys? I generally don't because then folks are hungrier for the real meal. How about nibblies for later that night?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#3 | |
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Administrator
Site Administrator
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I loathe mashed potatoes. LOL. So if I'm cooking someone has to put in a special request for them or they get oven roasted instead.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#5 | ||
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Certified Master Chef
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Quote:
![]() I appear to be missing my invitation though ![]()
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All bark and no bite Smoke 'em if ya got 'em
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#6 | |
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Certified Pretend Chef
Site Moderator
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Just a small spelling correction, Alix.
You misspelled pecan pie. It's not spelled 'Rhubarb pie' it's 'pecan pie' Other Than that, sounds delicious! Have a Happy Thanksgiving!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#7 | |
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Certified Executive Chef
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HAPPY TURKEY DAY!!!What - No Mashed is RIGHT! And where's the sweet potato cassarole (I hate sweets!) And creamed pearl onions (I hate them more!) And mashed rutabaga (don't even put that stuff near my nose!) But these are family tradition, so out they come. Someone always misses one or the other. As italian decent, we always have italian stuff for appetizers, and a tray of lasagna and meatballs and sausage. Don't think of it as a meal - it's an all day event. Football for the guys and chitchat for the babes.
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#8 | |
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Sous Chef
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ummm
CRANBERRY SAUCE!!!!!!!!!! ohh and make it the canned stuff. Yes I like the canned stuff. and not the one with the chunks in it.
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Genius is sparked by other peoples ideas. |
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#9 | |
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Executive Chef
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No corn on the cob either!
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#10 | ||
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Certified Executive Chef
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Quote:
Thanks, GRK.
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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