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11-10-2009, 01:09 PM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
| | Thanksgiving (USA)
i am always interested in holiday food, menus and traditions around the country.
here is my thanksgiving plans THANKSGIVING MENU 2009 Appetizers Stuffed Mushrooms Stuffed Clams Soup Cream of Wild Mushroom Soup Entrees Roast Turkey Stuffing Cold String Bean Salad Asparagus w/Butter & Grated Cheese Brussels Sprouts Wild Rice Mashed Potatoes Gravy Sauté Mushrooms Mashed Yams & Acorn Squash Baked Yams Cranberry, Tangerine Relish Cranberry, Tangerine & Pecan Bread Cheese Assorted Cheeses & Meats Desserts & Beverages Apple Pie Pumpkin Pie Whipped Cream Coffee Assorted Soda Sparkling Cranberry Apple Cider
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11-10-2009, 01:26 PM
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#2 | | | | | | | Sous Chef
Profile: Join Date: Aug 2009 Location: Lost in the Midwest
Posts: 766
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Mine is for only three - simplicity is the word for that day:
Turkey, homemade gravy, dressing, jellied cranberry sauce, relish tray (gerkins, olives, pickled watermelon rind), scalloped corn casserole, cranberry bread. (No one in my family needs or desires desert.) And all of this to be followed by a healthy serving of football.
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"Food is our common ground, a universal experience." - James Beard | | |
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11-10-2009, 01:40 PM
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#3 | | | | | | | Senior Cook
Profile: Join Date: Aug 2004 Location: Florida
Posts: 222
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Mine is the same every year. Before, the family would rebel if I changed anything. Now, I think it's just easier to do the same old - same old.
Turkey
Stuffing
Gravy
Mashed potatoes
Baked sweet potatoes
Mashed rutabaga
Pureed parsnips
Brussels sprouts (sometimes with chestnuts)
Homemade cranberry sauce
Homemade rolls and butter
Pumpkin chiffon pie
Pecan pie
This year there are only going to be 4 of us, so I'll probably cut out the sweet potatoes and the parsnips.
Since there's no family here, this is just a small group of friends, and we're all 'Seniors'. We'll start with cocktails, so I'll have to have some type of nibble to go with the booze, but it won't be much.
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11-10-2009, 02:43 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Jul 2006 Location: Metro New York
Posts: 6,123
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I'll be in Mexico City. AWAY with tradition, this year!  I vote for Tamales.
Ms Mofet, how many people are cooking that huge spread you have planned? I haven't served up that size dinner since I stopped catering.
When I'm home for this holiday, there are two things (other than turkey) that I have to have on the table. One is Mama's Cornbread Dressing, and the other is (my not-too-sweet) Sweet Potato Pie. Everything else is open for pot luck. and the more help, the better I like it!
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11-10-2009, 03:29 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
| | Quote:
Originally Posted by ChefJune I'll be in Mexico City. AWAY with tradition, this year! I vote for Tamales.
Ms Mofet, how many people are cooking that huge spread you have planned? I haven't served up that size dinner since I stopped catering.
When I'm home for this holiday, there are two things (other than turkey) that I have to have on the table. One is Mama's Cornbread Dressing, and the other is (my not-too-sweet) Sweet Potato Pie. Everything else is open for pot luck. and the more help, the better I like it! | why is it that everyone thinks in HUGE quanity? i will have 5 people this year. its a lot of dishes in small quanities. except for the dessert - a pie is a pie. all the dishes are homemade so quanity is easy to control. why cut back on what people like, just make less.
and then i don't really have to cook again for 2 -3 days!! LOL
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | |
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11-10-2009, 03:50 PM
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#6 | | | | | | | Sous Chef
Profile: Join Date: Dec 2006 Location: Virginia
Posts: 704
| | Good for you msmofet!! My grandma tried to take out some things as the attendance got smaller but she finally had enough and now does a pot luck. As for this year, I think it's just the two of us. The monster-in-law and hubby's sister may come but she hasn't said anything as of yet. Our typical menu is: turkey stuffing (just for me) mashed white potato either candied or mashed sweet potato (just for me) green bean casserole gravy rolls pumpkin pie with Cool Whip
__________________ You never know if you like something until you try it once. ~Grandpa Walt | | |
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11-10-2009, 04:22 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
| | Quote:
Originally Posted by Mrs. Cuillo Good for you msmofet!! My grandma tried to take out some things as the attendance got smaller but she finally had enough and now does a pot luck.  As for this year, I think it's just the two of us. The monster-in-law and hubby's sister may come but she hasn't said anything as of yet. Our typical menu is: turkey stuffing (just for me) mashed white potato either candied or mashed sweet potato (just for me) green bean casserole gravy rolls pumpkin pie with Cool Whip | thank you MRS C!!
hey fonzie just popped into my head!!
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | |
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11-12-2009, 10:04 PM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,020
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i gave up on cooking the whole meal last year. my son took us all to marie callenders for dinners, the turkey. plate. it stunk and we will be doing something else. last year i was replaced with a restaurant last year. god knows what they will come up with this year. no one wants to do all the work that i did, should be interesting.
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"life isn't about how to survive the storm but how to dance in the rain" | | |
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11-14-2009, 03:02 PM
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#9 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2009 Location: Texas
Posts: 41
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This is the first year in a long time that I am actually not cooking. We're driving 6 hours to my mother's house for Thanksgiving this year. She's going to be taking care of the turkey and most of the sides.. I plan to bring a cake or a pie with me.. and since I have no other responsibilities on the big day, I'll have plenty of time to concentrate on a nice risotto. So, I'll be making a butternut squash risotto with a turkey sausage. Usually I have control issues when it comes tocooking Thanksgiving dinner, but this year I'm kind of enjoying just having to worry about my risotto.
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TheMamma - Living the crazy life with a great hubby, 5 awesome kids, a couple big dogs and one mean cat. Yes, it's loud here. Got any earplugs??
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11-14-2009, 06:19 PM
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#10 | | | | | | | Cook
Profile: Join Date: Nov 2009
Posts: 54
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Turkey
Homemade pan gravy
mashed potatoes
Praline yams
Honey ginger glazed carrots
green bean casserole
Stuffing (made with Bell's seasoning)
Homemade potato dinner rolls.
Dessert is to be determined, last year was pecan pie, and pumpkin spice cheesecake.
There will only be 3-4 of us, but I cook a lot and everyone gets leftovers!
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