"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Special Events Planning & Holiday Cooking
Click Here to Login
Thread Tools Display Modes
Old 11-25-2009, 08:58 PM   #1
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,669
The pork is on

I started my Thanksgiving cooking this morning, Wednesday, (well, I did make one sauce last night) but now the pork shoulder is on! Going to be smoking it all night.

The menu is:

Pulled pork BBQ
Pork liver hash
Fried okra
Mac and cheese
Southern style green beans
Pickled beets
And a nice banana pudding for dessert.

FrankZ is offline   Reply With Quote
Old 11-25-2009, 09:07 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,318
Sounds great. Enjoy your day.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.