Tiramisu for 35
Hi, all. I'm helping DH by preparing dinner for 35 teachers/admins this Friday night (he's taking them on a retreat to a state park as part of a graduate class he co-teaches). We've decided on lasagna and the traditional accompaniments and tiramisu for dessert. I've found recipes for cakes, cupcakes, cheesecakes and bars and I'm wondering what is the best way to prepare tiramisu for that many people. I'd love some advice.
It just occurred to me that I could make a trifle, a cheesecake and cupcakes and give people a choice. What do you think?
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller