Originally Posted by Steve Kroll
Home! We've found service in restaurants to be generally horrible on Valentines Day in the past, so anymore we just have a nice evening at home.
So true. Staff is stressed to the max, tables are hard to get, line ups are longer than ever. Just go the night after and they are probably selling the same food as the night before but for cheaper. A place will bring in a special order for Valentine's day, if they have stuff left over and not prepped they have to move it, so it goes on special the next night.....
I used to love working at this one place because he would do a surf and turf for valentines day and the next day we could buy deep discounted lobster and filet mignon because he usually had lots left over......