Hi-- everyone. I'm new here. I should have thought about having a place like this to answer questions sooner. I am trying to make most of the food for my daughter's wedding reception. It is May 17 so I have about 8 wks left. I have been preparing some of the appetizers to test, my son loves this.
I need to do as much ahead as possible. I have a number of health problems. But I really thing hopefully I can pull this off with help with my family and friends from church. I am really excited about it.
Anyway I'm making these cheesecake bites that say they can be frozen for 1 month. It is a basic recipe, crm cheese, egg, vanilla and sugar. baked then frozen . Do you think I can push it and start freezing 5 wks ahead of time?
I also have the same question for some ham, cheese quiche tarts. i think the recipe say freezes well. i don't know if they gave a length of time.
I would really, really appreciate any information you can give me about rules of freezing and if you have had any experience making for making these types of foods for large amts of people. Any suggestions would be very much appreciated. hope this is not too long.
looking forward to being part of this group and getting to know ya'll better.