Originally Posted by LadyCook61
This made me smile to hear Pasta e Fagioli being called this way here... Fazul is a typical Napolitan dialect
Out of many favourites, if I were to pinpoint it would be my various risotto (from radicchio, porcini mushroom, pepper and tomatoes, asparagus and gorgonzola, to trentinian apple for example). I have tasted other people's risotto as a guest but I dare say I make them better than any one else among our Italian acquaintances
Not a bad accomplishment considering I had no idea whatsoever how to prepare a risotto properly until I came to Rome 6+ years ago.