"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Special Events Planning & Holiday Cooking
Click Here to Login
Thread Tools Display Modes
Old 09-15-2009, 07:10 PM   #11
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
It varies from time to time and location and recipient, but lasagna, negmaki, beef ribs with grilled ratatouille.

Claire is offline   Reply With Quote
Old 09-16-2009, 06:41 AM   #12
Master Chef
getoutamykitchen's Avatar
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
I haven't cooked for many people outside my family, but if you ask my husband, he would say in this order...
1) Lasagna
2) Chicken Velvet Soup
3) Chopped Steak
Those are his top 3 favorites at this moment.

Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 09-16-2009, 12:34 PM   #13
Senior Cook
Join Date: Dec 2006
Location: Southern California
Posts: 416
Baked beans
Cauliflower/Mushroom casserole - Always at Christmas
Cheese Ball - appetizer
Barbara is offline   Reply With Quote
Old 09-16-2009, 01:58 PM   #14
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Baked Ziti
Pasta Fazool
Bread- Artisan breads, Cheddar cheese bread.
Cherry Cheesecake
There are more but that will do for now. :-)
LadyCook61 is offline   Reply With Quote
Old 09-16-2009, 02:32 PM   #15
Executive Chef
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Originally Posted by LadyCook61 View Post
Pasta Fazool
This made me smile to hear Pasta e Fagioli being called this way here... Fazul is a typical Napolitan dialect

Out of many favourites, if I were to pinpoint it would be my various risotto (from radicchio, porcini mushroom, pepper and tomatoes, asparagus and gorgonzola, to trentinian apple for example). I have tasted other people's risotto as a guest but I dare say I make them better than any one else among our Italian acquaintances Not a bad accomplishment considering I had no idea whatsoever how to prepare a risotto properly until I came to Rome 6+ years ago.
urmaniac13 is offline   Reply With Quote
Old 09-16-2009, 11:26 PM   #16
Senior Cook
Clienta's Avatar
Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
Originally Posted by bigdaddy3k View Post
Chocolate Chip Chipotle cookies (3 ch's)

Slow cooked fresh ham (combination of Southwest and Indian flavors makes this just melt in your mouth) served on a bun with creamy cinnamon cole slaw.

Vegeterian alfredo lasagnia with fresh spinach pasta.

Things that people insist on paying me for...

Country sage sausage

2 hop amber lager

beef jerky
Hey bigdaddy3k would you share your Chocolate chip chipotle cookie recipe? Sounds awesome!

I'm known for my mousaka, meatballs, black bean & spicy sausage soup, fresh tuna or wahoo salad & French toast.
Clienta is offline   Reply With Quote
Old 09-17-2009, 07:27 AM   #17
Senior Cook
mexican mama's Avatar
Join Date: Aug 2009
Posts: 422
here's mine

Mine are:

Grilled Hawaiian spareribs
Mango salsa
Herb Porkchop
Potato Mojos
Mexican cornbread

not much but im trying to learn new recipes
Mexican Food
mexican mama is offline   Reply With Quote
Old 09-17-2009, 01:10 PM   #18
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
It varies with the season, but off the top of my head:
Scallops Tommy;
Roast Chicken;
Chicken in Red Wine Vinegar Sauce;
Leg of Lamb with Garlic Sauce;
Lamb Two Ways (especially the Devilled Riblets);
Pork Chops Etouffee
Boeuf Bourguignon;
Matzo Ball Soup;
Gefilte Fish;
Shrimp DeJonghe;
Chocolate Chunk Oatmeal Cookies (known around here as CCO's);
Cheese Cake on Banana Bread Crust;
Coconut Pound Cake;
any of a number of flavors of homemade Ice Cream
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 09-18-2009, 11:59 AM   #19
Head Chef
Join Date: Dec 2008
Posts: 2,297
Enchiladas with green chili, lettuce, beans...
Attached Thumbnails
Click image for larger version

Name:	IMG_9922.jpg
Views:	139
Size:	155.8 KB
ID:	7556  


Wyogal is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:30 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.