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Old 09-30-2008, 04:37 AM   #11
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Join Date: Sep 2004
Location: Galena, IL
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Michael, what do you put in English pea salad? Besides the peas I mean (of course!)

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Old 09-30-2008, 05:11 AM   #12
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Location: Finger Lakes of NY
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one that my mom always makes and never any left.

1- bag frozen cooked meatballs ( the precooked little ones)
2-pkg of the lil smokies or cocktail winnies
1- jar grape jelly
1- jar cocktail sauce.
if you want extra saucey make 2 jars of each
put them all in a crockpot and heat them

it is also nice as you can just take the crockpot and go.

another one is slice desired amount of keilbasa up ( usually 2 pkgs -I slice it in thicker chunks) and then add a couple cans of chunk pinneapple and heat it all through.
thats it- it comes out with such good flavor.

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Old 09-30-2008, 05:13 PM   #13
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Something sinful for sure...
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Old 09-30-2008, 05:58 PM   #14
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Location: da 'burgh
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Originally Posted by kadesma View Post
How about scalloped potatoes with pieces of ham throughout...A big mac and cheese
i was gonna post those, too.

kades is an EXCELLENT cook; i'd listen to her!!
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 09-30-2008, 07:48 PM   #15
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Location: Southern Illiniois
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They always have so many starches and sweets at these things that I like to take a 7 Layer Salad. If you need a recipe, PM me...mine's the best.

No brag...just fact.
We get by with a little help from our friends
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Old 10-01-2008, 10:25 AM   #16
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Beans and Rice

You can do a lot of fancy things with beans and rice. They don't have to be boring or plain, and they're healthy protein too. Plus, they're cheap.

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