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Old 05-20-2006, 04:46 PM   #11
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Originally Posted by ironchef
It depends. Do you want to do Hawaiian cuisine or Pacific Rim cuisine? They are both different and distinct.
The party is next Saturday already and it's Hawaiian cuisine. I'd like your recipe for the Hawaiian pork skewers. Can you share? Will I have to marinade the chicken and pork before grilling? What chop of pork should I use? Thanks a million.

If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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Old 07-17-2006, 07:49 PM   #12
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I'm thinking they're at an age where they think of Hawaiin food as just pinapple, juice, tropical fruit, and maybe pork.

Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
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