What's cookin' for Easter Dinner, 2011

[forty_caliber]

Smoked chicken and rice for us tonight.

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[taxlady]

We're just grazing tonight.

 

[pacanis]

Pineapple ribs, cheddar chipotle potatoes and macaroni salad.

 

[FrankZ]

That looks tasty...

 

[msmofet]

They can come to my place for hasenpfeffer

You ate the easter bunny?!?!?!


WONDERFUL DINNERS everyone. They all look so beautiful!!

 

[msmofet]

Roasted turkey

Roasted turkey, stuffing/dressing, mashed potatoes (red & Yukon, butter, sour cream and chives), gravy, steamed fresh asparagus (topped with butter and fresh grated Romano & Parmesan cheeses), sautéed mushrooms, homemade cranberry & tangerine relish and canned cranberry sauce.

Cheesecake

Slice with cherry topping

 

[PrincessFiona60]

You ate the easter bunny?!?!?!


WONDERFUL DINNERS everyone. They all look so beautiful!!

Did everyone get their eggs?

 

[msmofet]

Did everyone get their eggs?

I even got bunny poop (jelly beans!! LOL Hop reference).

 

[Somebunny]

Salmon was tasty! I decided to
sauté some Brussels sprouts to go with the creamed potatoes and peas and the spring greens salad.

 

[Somebunny]

Had trouble with my last post so had to add the pics here. Made a dressing for the salad with the juice of half a Tangelo,olive oil and salt and pepper.

 

[msmofet]

Had trouble with my last post so had to add the pics here. Made a dressing for the salad with the juice of half a Tangelo,olive oil and salt and pepper.

That looks wonderful!!

 

[Somebunny]

Thank you msmofet, you are always so kind!

 

[Bolas De Fraile]

The weather here is very unusual, the ave temp for April is between 10c-13c yesterday (Sunday) was 23c so we got the BBQ out.I boned a big leg(6lbs) of September lamb studded it with anchovies and garlic then marinaded it over night in olive oil and lemon juice. Max got the bone.

 

[DaveSoMD]

Wow! Everyone's dinners look great!

 

[pacanis]

Thanks.

And great action shot on the grill, Bolas. Nice hunk of meat.

The turkey looks perfect, msm. Nice crispy skin.

 

[Littlechef]

Wow, everyone's dinner yesterday sounds so good. I loved seeing all the pictures ... I can't decide whose dinner I wanted the most ... probably a little bit of everyone's

I hope you all had a happy and blessed Easter with your friends and family.

We were at my SIL's ... she served a roasted pork loin, gravy, mashed potaotes, roasted carrots, asparagus with bread crubms and parmesan cheese and so many desserts, but my favorite was the cheesecake with cherry topping.

 

[msmofet]

Thanks.

And great action shot on the grill, Bolas. Nice hunk of meat.

The turkey looks perfect, msm. Nice crispy skin.

Thank you PaC!

Wow, everyone's dinner yesterday sounds so good. I loved seeing all the pictures ... I can't decide whose dinner I wanted the most ... probably a little bit of everyone's

I hope you all had a happy and blessed Easter with your friends and family.

We were at my SIL's ... she served a roasted pork loin, gravy, mashed potaotes, roasted carrots, asparagus with bread crubms and parmesan cheese and so many desserts, but my favorite was the cheesecake with cherry topping.

Thank you LC!! WOW you also had cheesecake with cherry topping!! They just go so well together.

 

[Bolas De Fraile]

Some great food pics, they all look and sound delicious, my wife exercised the portion control so I ate well.

 

[msmofet]

The weather here is very unusual, the ave temp for April is between 10c-13c yesterday (Sunday) was 23c so we got the BBQ out.I boned a big leg(6lbs) of September lamb studded it with anchovies and garlic then marinaded it over night in olive oil and lemon juice. Max got the bone.
View attachment 10689

View attachment 10690

That looks awesome!! Anchovies? Wow never would have thought of garlic and anchovies with lamb. What was in the marinade?

 

[Bolas De Fraile]

MSM, when the Lamb is cooked the anchovies will have melted into the flesh and they act as a seasoning. The marinade is just Olive Oil, Black Pepper, Salt, Oregano, Lemon juice.
I serve it with Mint sauce,boiled Jersey Royals and a Greek salad, for the mint sauce chop up lots of garden mint add malt vinegar, hot water, sugar to taste and leave in the fridge till cold.