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Old 01-23-2007, 03:39 PM   #11
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Thanks to everyone for your input- concensus at work is it's got to be a corn dish; I'm leaning toward the corn on the cob, or the corn fritters, which I have done in the past.
I've got over a week to decide, so I'll wait a few days.
Again, thanks!
LT
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Old 01-23-2007, 06:02 PM   #12
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Make whatever you want and tell everyone it's Indianapolis' signature dish. Who's gonna know.
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Old 01-23-2007, 06:26 PM   #13
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I'm from Indiana!!!! I just posted on the other thread. I can't remember these sports things. But I know food.

Beans and cornbread are as Indiana as it gets!!! Very delicious. Or fried cabbage.

Go Indianapolis team!!!
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Old 01-23-2007, 10:12 PM   #14
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What's Indianapolis known for, food-wise?

Every Superbowl, my man cooks a dish that's a specialty of each team's city or region.

Chicago is easy.

What are some ideas for Indy?

Lee
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Old 01-23-2007, 10:45 PM   #15
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Lee, there's another current thread asking the same question. Based on the responses, I have to say good luck with that.
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Old 01-24-2007, 08:36 AM   #16
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Sorry I don't know how I missed this one....being a transplanted Hoosier I know what my friends make when it comes to super bowl parties............you can bet there will be a steaming pot of chili and for sure hot wings.
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Old 01-24-2007, 09:35 AM   #17
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I am a Bears fan, but have lived in Indiana all my life. We will be having either chili or beef stew, cocktail weiners and meatballs in the crockpot, cheeseball and crackers, and of course you have to have chips and salsa. I am also going to have brownies and cookies.
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Old 01-24-2007, 01:11 PM   #18
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Quote:
Originally Posted by BigDog
I The most popular was pork tenderloin sandwiches (floured and fried), followed by corn on the cob with a vat (crockpot) of melted butter to dunk in before consumtion (sp?).

This is the link to where I got the information.
eG Forums -> Signature Indiana (or Indianapolis) dishes
BigDog, pork tenderloin sandwiches is the definitive answer - thanks a million! From the looks of the pictures in the link, they slice and pound out the slices (or else they have HUGE hogs in Indiana!)

Okay, so it's deep-dish pizza, pork tenderloin sandwiches and corn on the cob.

I hope the guy who wrote the South Beach diet isn't reading this.

GO RED SOX!! (Hey, I've moved on)

Lee
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Old 01-24-2007, 02:23 PM   #19
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I like the idea of Chicago style hot dogs. Everybody can 'build' their own - less work for the host.
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Old 01-24-2007, 09:04 PM   #20
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I happen to have the classic batter for that pork tenderloin it has to be batter dipped and fried----if you want it, let me know. It is from my Uncles tavern.
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