QSis
Washing Up
Tilly, yes, please, I would like the recipe. Also, how is the tenderloin cut and pounded, in order to get those huge rounds in the pictures?
Thanks!
Lee
Thanks!
Lee
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BigDog said:Indy has never known what a professional sports championship game was like, so they never created a signature dish!
This coming from a guy that is rooting for the Colts!
I did a quick Google search of indianapolis indiana signature dishes and came up with two. The most popular was pork tenderloin sandwiches (floured and fried), followed by corn on the cob with a vat (crockpot) of melted butter to dunk in before consumtion (sp?).
QSis said:Tilly, yes, please, I would like the recipe. Also, how is the tenderloin cut and pounded, in order to get those huge rounds in the pictures?
Thanks!
Lee
QSis said:BigDog, pork tenderloin sandwiches is the definitive answer - thanks a million! From the looks of the pictures in the link, they slice and pound out the slices (or else they have HUGE hogs in Indiana!)
Davydd said:But you know, I am thinking the only reason anyone is asking about Indianapolis food right now is because of the Super Bowl and parties ...