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Old 04-14-2006, 04:14 PM   #11
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So far it's just ham and jellybeans - have plenty of both.

Big teen cookout here tomorrow night, and nobody coming over on Sunday (our immediate families live so far away).


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Old 04-14-2006, 04:56 PM   #12
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dh has decided. We are trying to make a change to eat healthier, but get a "cheat meal" every week, this will be it for this week. He's decided he wants pork chops stuffed with green chile & cheese, coated in panko. He also wants homemade french fries & kahlua mousse pie for dessert.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 04-14-2006, 05:50 PM   #13
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Breezy - Tell DH that pork is the 'other' white meat, lol!
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Old 04-14-2006, 05:56 PM   #14
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Lol - I've already tried that. Can't get him to eat rabbit either. I guess I should say he doesn't eat "mammals", instead of he doesn't eat "red meat".
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Old 04-14-2006, 06:07 PM   #15
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Five course menu focusing on Spring. I'll post it later when I have time.
"Boldness has genius, power, and magic in it."
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Old 04-14-2006, 06:37 PM   #16
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Last I'd heard, my husband had to work all week-end, but tonight when he came home, he announced that he had the whole week-end off. I asked him what he wanted for Easter dinner, and he said, "Steak!"
We still have some nice rib-eyes in the freezer, and baked potatoes are easy. There's homemade bleu cheese dressing, bacon bits, and a nice bagged salad mix in the fridge.
Sounds good to me...simple is always good.
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Old 04-14-2006, 08:30 PM   #17
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I am not sure, yet. My family was going to make a bunch of ham sammies and take a drive have a picnic. But now it is supposed to snow that day and our plans have been ruined.
Do what you can, with what you have, where you are.

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Old 04-15-2006, 07:43 AM   #18
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Normally would have a roast, but we will not be around for the leavings.

We have some nice lamb shanks, big ones. They may be more mutton than lamb, but we love the taste if they are..

Then are making mashed spuds, we have some parsnips we have not used, and may mash them into the taters.

And if I get energetic, which is unlikely, will do the same with some carrots. Mashed cooked carrots mixed with mashed taters are really good.

Asparagus, probably baked.

And found some nice artichokes that will do nicely.

And that should do it.

Enjoy your Easter DC friends.
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Old 04-15-2006, 12:22 PM   #19
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we have a very basic, delicious dinner. ham, veggies, rolls, dessert.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 04-15-2006, 02:01 PM   #20
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I still don't know what salad for my Easter dinner

I haven't been able to come up with an idea for my Easter dinner salad. Everything I think about is too much or too different. I want the right thing to enhance the rest of the meal, but so far no conclusions.

Be an organ donor; give your heart to Jesus.
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