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Old 04-15-2006, 05:10 PM   #31
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Ironchef, I'll have the scallops and the NY steak. WOW!
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Old 04-15-2006, 05:17 PM   #32
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how much does it cost if I do all the dishes after? are you working tomorrow, ironchef?
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Old 04-15-2006, 05:28 PM   #33
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I'd probably give it to you comped but the hotel union might get pissed off since you'd be taking away work opportunity

Yeah I have to work. I haven't had a major holiday off in like 4 years.
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Old 04-15-2006, 05:32 PM   #34
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poor baby. working with the public = no holidays off, ever.

your menu is inspired, as usual. wish I could be there to tell the staff how great the chef is.
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Old 04-15-2006, 05:37 PM   #35
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Quote:
Originally Posted by kadesma
Hi Texas,
we're having a ham too. It will be nice to sit and watch the little ones hunt for eggs and baskets.I'm so lucky to have such a loving family to share a special day with. Hope your day is special too. Will be thinking of you

kadesma
Make sure you give them a big hug for me and tell them to give YOU a big hug for me!!!!
I will be thinking of you too, please, have a wonderful day!!!!



To everyone one here with kiddos, I expect to see at least one of each one hunting eggs or an easter or passover picture!! Mine are too old and I really miss seeing the festivities!!
Hope everyone has a really great day!!!
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Old 04-15-2006, 06:42 PM   #36
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Ironchef,

I would like the scallops, the rissotto of spring vegetables, and since I've had NY steak, I would really like the sea bass which I have yet to experience. Your menus are very unique
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