Here's the plan for the two of us in the middle of the desert...
Breakfast will be a Frittata made with pancetta, red bell peppers,
shallots, ricotta, mozz and parm; juice and Italian bread, lightly toasted,
no butter please
Lunch with be up at the commuinty pool, where we have a lovely Bistro, so we'll more than likely order a salad and lounge around the lovely swimmin' hole with an adult beverage
Dinner, I've already purchased Boar's Head Sweet Slice Ham, cut into beautiful steaks; I'll roast fresh Asparagus with EVOO, garlic and S&P, and Pillsbury Popin' Fresh Crescent rolls
Dessert will be Tunnel of Fudge Cake ala Cook's Country (America's Test Kitchen), I've been wanting to try this recipe. It keeps for two days, so I made that cake today, so that I don't have to fuss with with it on Sunday.
, let's see if it lasts that long