I am researching how to make chicken wings for a church event. I's our annual fund raiser, so "fun" food will be sold throughout the evening. We will also be having a build a potato bar with the wings.
So far I am tempted to par - bake them the week of the event, then deep fry as needed. Should I buy frozen drummies?
I would make a few different sauces to shake them in before serving.
Any suggestions or experiences regarding cooking methods, quantities, sauces or serving would be greatly appreciated.
I'm new to the forum. I hope you will help!