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#1 | |
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Assistant Cook
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I have the muffin mix, muffin cooking thing, but i don't have the paper liners. Can I still make the muffins without it? Or will they be ruined?
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#2 | |
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Certified Executive Chef
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I would heavil grease the muffin tin so they don't stick. Or you could make up so liners using a roll of baking paper or grease proof paper, cut into circles and placed in the muffin tray holes.
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#3 | |
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Executive Chef
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I have done it before, just spray it really good with pam. They might be a little more brown around the edges, but it didn't ruin them.
__________________
Go Sooners |
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#4 | |
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Assistant Cook
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Thanks so much.
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#5 | |
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Certified Master Chef
Site Moderator
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I think I would grease and flour the muffin pan in the same manner you would a cake pan. The muffins should come right out. I've made muffins without the papers many times.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#6 | |
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Certified Pretend Chef
Site Moderator
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In case the muffins come up over the top, grease and flour the top of the muffin tin as well.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#7 | |
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Senior Cook
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+1, works fine
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Official member of the clubVegans die from arrogant smugness & sprout rot. - pighood |
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#8 | |
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Certified Executive Chef
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I haven't used paper liners in years, and I make large quantities of muffins for bake sales at work frequently. I spray the insides and the top with Pam. works well for me.
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Practice safe lunch. Use a condiment. |
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#9 | |
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Certified Executive Chef
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I always used Pam, too, on my metal tins. Now I use silicone bakeware but I still give the pans a light spray of Pam and nothing ever sticks.
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#10 | |
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Executive Chef
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Yep, people made muffins long before they had those little paper cups.
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Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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