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09-08-2009, 05:35 PM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: central ny
Posts: 1,042
| | Ice Cream Bread
I found this in a magazine at the Drs Office oday and wondered if anyone has tried this before. Sounds interesting to me. http://www.recipezaar.com/Ice-Cream-Bread-231000
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Last edited by bigdaddy3k; 09-09-2009 at 03:41 PM.
Reason: Copywritten material
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09-09-2009, 09:49 AM
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#2 | | | | | | | Sous Chef
Profile: Join Date: Oct 2008 Location: Florida!
Posts: 654
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Wow! I've never heard of that. Interesting. If you try it let us know what happens.
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09-09-2009, 10:04 AM
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#3 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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wow, if it works, I think I'd try just a vanilla, maybe with the addition of cardamom or almond, a bit of nutmeg...
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09-09-2009, 10:21 AM
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#4 | | | | | | | Assistant Cook
Profile: Join Date: Aug 2009
Posts: 5
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Yes, sounds interesting. Tell us how it turns out..
I would also try Vanilla..
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09-09-2009, 03:36 PM
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#5 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: central ny
Posts: 1,042
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ok will report - won't be trying till the weekend
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"Life Is what you Make It, don't like it change it."
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11-09-2009, 06:36 PM
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#6 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2009 Location: Denver
Posts: 15
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looks good, will have to try, thank you!
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11-09-2009, 08:08 PM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,079
| | Quote:
Originally Posted by letscook | did you notice the calories in this recipe? way over the top, as well as to many carbs and sugar for this diabetic. sounds wonderful though. may try it just for fun and give it away.
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11-09-2009, 09:14 PM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2008 Location: Pasco County, Florida
Posts: 4,149
| | Quote:
Originally Posted by babetoo did you notice the calories in this recipe? way over the top, as well as to many carbs and sugar for this diabetic. sounds wonderful though. may try it just for fun and give it away.  | But that's for the 1-8" loaf.
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11-09-2009, 09:26 PM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,079
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Originally Posted by getoutamykitchen But that's for the 1-8" loaf. | so if you have a 1/8 inch slice it is still high. don't get me wrong, i am going to make it. want to see how it turn out. ..wouldn't it be great with egg nog ice cream?
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"life isn't about how to survive the storm but how to dance in the rain" | | |
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11-10-2009, 08:42 AM
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#10 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: USA,Florida
Posts: 1,510
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I made a similar recipe (maybe the same one) a few years ago. It turned out just okay. I may have done something wrong, so let us know how you make out.
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