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11-16-2009, 08:41 AM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Dec 2007 Location: Austin, TX.
Posts: 215
| | Muffin paper cups?
My cornbread muffins tend to stick to my buttered muffin pan..
so I bought those little paper cup inserts like for cupcakes, but now the cornbread sticks to the paper cups..
is there a non stick paper cup, or maybe a better brand?
is my cornbread wrong? ( store bought "corn kit').
Thanks, Eric Austin tx.
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11-16-2009, 09:59 AM
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#2 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008
Posts: 533
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I think that non stick cupcake papers used to be nonstick but now they are all not nonstick; perhaps b/c they can be used other than baking.
it's a real pain !!!
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11-16-2009, 10:22 AM
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#3 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,288
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Muffins don't usually get papers. Papers are usually for cupcakes.
When greasing the muffin tin, make sure you do the top of the pan as well as the sides and bottom so if there is any overflow, you're covered.
Also, consider dusting with flour.
Does your recipe include a good amount of butter?
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"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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11-16-2009, 05:25 PM
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#4 | | | | | | | Sous Chef
Profile: Join Date: Aug 2004
Posts: 602
| | Quote:
Originally Posted by giggler My cornbread muffins tend to stick to my buttered muffin pan..
so I bought those little paper cup inserts like for cupcakes, but now the cornbread sticks to the paper cups..
is there a non stick paper cup, or maybe a better brand?
is my cornbread wrong? ( store bought "corn kit').
Thanks, Eric Austin tx. | Lightly brush the muffin liners with melted butter, plus the top of the pan. They will release easily.
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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11-16-2009, 06:22 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2004 Location: USA,Minnesota
Posts: 3,758
| | I spray the tin with some spray type oil and then dust it with farina; I specially buy and keep a box of it for baking. A lot of times cakes especially with honey in the dough are very sticky and farina does the trick.
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You are what you eat.
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11-17-2009, 09:22 AM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,817
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I have an older teflon-lined muffin tin that belonged to my mom, and it works great. Muffins just slide right out. Cooking spray works great, too.
__________________ We get by with a little help from our friends | | |
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11-17-2009, 11:10 AM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Dec 2006 Location: Virginia
Posts: 705
| | You could also use a silicone muffin tray...i've had very good luck with all the silicone products I've had as far as things being easily removed.
__________________ You never know if you like something until you try it once. ~Grandpa Walt | | |
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11-17-2009, 08:03 PM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,098
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as most of u know i grocery shop on line. just spent ten minutes looking for cupcake liners. never did find it.
yes i have used them for corn muffins. came out just fine. i have also just sprayed the paper with bakers style spray. has flour in the spray. this works great as well. i don't have a clue as to why your muffins would stick.
did you maybe try to remove liner to soon?
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12-26-2009, 02:58 PM
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#9 | | | | | | | Assistant Cook
Profile: Join Date: Jan 2009 Location: Saudi Arabia
Posts: 40
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A lot of times breads, muffins and cupcakes WILL stick to the liners the same day or right after they are made when they are hot. Give them time to cool and they should peel easily. I would just spray the tins with PAM if I was you though.
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