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#1 | |
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Assistant Cook
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Proof Box
Here is a proof box I built. It works pretty good, the only thing I may move the light (heat) on the top in the middle as now the bread is warmer in the back as in the front. The light is hooked up to a reostat so I can contol the temp. Also it has a 60 watt bulb. Winter will be the real test. And I may add some water for dampness. Sourdough starter on top shelf. |
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#2 | |
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Sous Chef
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That should work very well. shows you hae givin quite a bit ot thought to this. Water all ways helps.. I used to get my dish washer good and warm and then slip my loaves in to proof. which worked just like the real thing. Keep on baking. Nothing like a good fresh loaf of home made bread.
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Cook with passion or don't cook at all |
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#3 | |
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Assistant Cook
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Oh yea, I love to make bread. I stopped buying it last winter. |
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#4 | |
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Certified Executive Chef
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Oooooh, those are gorgeous loaves of bread, Llamaso!
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#5 | |
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Certified Executive Chef
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I've been wanting to get into bread making for years, but can't find time.
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You are what you eat. |
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#6 | |
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Senior Cook
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Would you share your recipe for that bread; it is beautiful!!!
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"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf" - George Orwell. "What we do, more than anything we say, reveals what we truly value the most." - An Unknown Soldier |
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#7 | |
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Sous Chef
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I share the dishwasher idea. I use it and I love it. I run a quick rinse and stop it in mid cycle, before it drains. I have a nylon bread board that just fits in the bottom shelf.
I too would like the recipie if you are willing to share. AC |
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#8 | |
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Assistant Cook
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Bread recipes
Some of my best bread recipes came from the King Arthur flour site. They have all been good. One recipe that I use for years I found there.
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