CharlieD
Chef Extraordinaire
The health conscious people need not read this.
1. Sour cream - 1lb
2. Butter – 1lb
3. Eggs – 10
4. Sugar – 4 cups
5. Flour – 4 cups
6. Raisins (craisins, chocolate chips or whatever else you may think of) optional – 2/4 cups
7. Vanilla – about 2 teaspoons
8. Salt – about 2 teaspoons
9. Baking powder – about 2 teaspoons
Beat the eggs and sugar together until picks, not the hard picks (I use hand mixer).
Add sour cream and butter and mix it again until smooth.
Add flour, salt, baking soda and mix it again.
I always have problem with raisins, they always end up on the bottom . The batter is fairly thin and nothing really helps, except maybe to put them directly into the mold, on the top, but then they may stay on the top and burn . O well, maybe somebody has a suggestion about this.
Bake at 350, for about an hour. That’s for the big loaf, if you make smaller make sure to check, so not to burn it.
1. Sour cream - 1lb
2. Butter – 1lb
3. Eggs – 10
4. Sugar – 4 cups
5. Flour – 4 cups
6. Raisins (craisins, chocolate chips or whatever else you may think of) optional – 2/4 cups
7. Vanilla – about 2 teaspoons
8. Salt – about 2 teaspoons
9. Baking powder – about 2 teaspoons
Beat the eggs and sugar together until picks, not the hard picks (I use hand mixer).
Add sour cream and butter and mix it again until smooth.
Add flour, salt, baking soda and mix it again.
I always have problem with raisins, they always end up on the bottom . The batter is fairly thin and nothing really helps, except maybe to put them directly into the mold, on the top, but then they may stay on the top and burn . O well, maybe somebody has a suggestion about this.
Bake at 350, for about an hour. That’s for the big loaf, if you make smaller make sure to check, so not to burn it.