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12-09-2008, 04:36 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Dec 2008 Location: Washington State
Posts: 380
| |  Wanna try some Eggnog Bread?
This is a great quick-bread recipe that most people have not tried:
1 stick of butter (softened to room temperature)
2 eggs (at room temperature)
1 cup of granulated sugar
1 tsp of vanilla extract
2 tsp of rum extract
1 cup eggnog
1/3 cup sour cream
2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1/2 tsp allspice
Cream butter and sugar until fluffy. Add eggs, vanilla & rum extracts and mix until blended. Blend in the eggnog and sour cream. Add all dry ingredients to the wet and mix until blended and somewhat sticky.
Pour in to greased 9x5 loaf pan and bake @ 350 degrees F for 50-60 minutes. Cool on rack for 10 minutes, then remove from pan to cool.
We like to top it with either french vanilla ice cream or pumpkin cream....MMMMMMMMMM Good!
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12-09-2008, 06:17 PM
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#2 | | | | | | | Hospitality Queen
Profile: Join Date: Sep 2004
Posts: 11,226
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OOOOOOOOOOOOOOOOOOOOOOOH EGGNOG!!!
This sounds fantastic!!!!
Thanks glorie!!
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12-09-2008, 06:19 PM
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#3 | | | | | | | Traveling Welcome Wagon
Profile: Join Date: Apr 2004 Location: Pageland, South Carolina
Posts: 11,860
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I have to try this!  Barbara
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12-09-2008, 08:03 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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So... I have everything but the Rum extract... can I use real rum instead? I have a huge bottle.....
Thanks Glorie!
__________________  In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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12-09-2008, 08:04 PM
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#5 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,945
| | Quote:
Originally Posted by pdswife  So... I have everything but the Rum extract... can I use real rum instead? I have a huge bottle.....
Thanks Glorie! | Hey, Trish. Use rum. It could only make it better. Yum!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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12-09-2008, 08:04 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2008 Location: Cicero, IL
Posts: 5,093
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Definitely gonna have to try this one out, I love eggnog and already have two jugs of it in the fridge, LOL!
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12-09-2008, 08:05 PM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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one more quick question... can I freeze this??
Thanks Katie!
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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12-09-2008, 08:06 PM
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#8 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,945
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Looks like it would freeze well if wrapped securely. I've gotta try this, too. Maybe make some for Christmas gifts.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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12-09-2008, 08:08 PM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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I'm going to go mix up a batch now! I made ginger cookies this afternoon...boy is the kitchen going to smell nice when Paulie gets home!!
Thanks again!!!
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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12-09-2008, 10:09 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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OK! It is GREAT!!
I had to make a few changes... didn't have rum extract so used real rum and doubled the amount.
didn't have quite enough eggnog so I added some heavy cream
didn't have allspice so used cinnamon instead
Didn't have a large enough bread pan so I made one small sample loaf for Paul to munch on and put the rest in a 8 inch loaf pan. He LOVES it!!
Thank you Glorie!!!!
I'm going to make another loaf to share with company this weekend!
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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