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Old 10-12-2005, 05:25 AM   #1
Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Apple and marmalade pudding

Apple and marmalade pudding

4 large Bramley apples (British cooking apples, quite large and they go ‘fluffy’ when cooked)
3-4 tbsp of marmalade
4oz plain flour
4oz porridge oats
4oz golden granulated or demerara sugar
6oz unsalted butter

Peel and slice the apples and lay them in a shallow ovenproof dish. Dot the apples with spoonfuls of marmalade and flatten everything down as much as possible.
Mix the flour and oats and rub in the butter. Add the sugar and cinnamon.
Sprinkle or spread the mixture over the fruit using a fork, if the butter was soft the mixture can be quite sticky.
Bake in a hot oven at 190°C/gas mark 5 for 45-60 minutes or until golden brown.
Serve warm with double cream.

(I think double cream is US ‘heavy’ cream, but I’m not one hundred per cent sure!)


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Old 10-12-2005, 12:27 PM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
YUMMY! I just happen to have about 6lbs of apples I need to do something with and didn't feel like doing another pie. Thanks Ishbel. I think I have just enough marmalade to do this one. I bet the marmalade gives it a lovely little zest.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 10-13-2005, 03:18 AM   #3
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It certainly does, Alix
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