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Old 03-07-2011, 04:24 PM   #11
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I don't peel them Alix ; never have, so I can't comment on the comparison............
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Old 03-07-2011, 05:20 PM   #12
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I've had them both ways, peeled, and unpeeled. Both are great tasting. But the cooked peel, as expected, makes them slightly more difficult to eat.

For a surprise treat, half and core the apple. Place a caramel into the hollowed out core and press the apple halves back together. Follow your remaining instructions and bake. You can also place something like brown sugar, mixed with butter into the hollow, or maple sugar. I wouldn't put liverwurst in though. It'd ruin the sausage. I might put a jalapeno slice in though.

Hmmm, which one of you want to try my apple dumplings. Muhuahahaha

Seeeeeeya; Goodweed of the North
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Old 03-07-2011, 10:37 PM   #13
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Quote:
Originally Posted by Goodweed of the North View Post
I've had them both ways, peeled, and unpeeled. Both are great tasting. But the cooked peel, as expected, makes them slightly more difficult to eat.

For a surprise treat, half and core the apple. Place a caramel into the hollowed out core and press the apple halves back together. Follow your remaining instructions and bake. You can also place something like brown sugar, mixed with butter into the hollow, or maple sugar. I wouldn't put liverwurst in though. It'd ruin the sausage. I might put a jalapeno slice in though.

Hmmm, which one of you want to try my apple dumplings. Muhuahahaha

Seeeeeeya; Goodweed of the North
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Old 03-08-2011, 11:39 AM   #14
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Quote:
Originally Posted by Goodweed of the North View Post
I've had them both ways, peeled, and unpeeled. Both are great tasting. But the cooked peel, as expected, makes them slightly more difficult to eat.

For a surprise treat, half and core the apple. Place a caramel into the hollowed out core and press the apple halves back together. Follow your remaining instructions and bake. You can also place something like brown sugar, mixed with butter into the hollow, or maple sugar. I wouldn't put liverwurst in though. It'd ruin the sausage. I might put a jalapeno slice in though.

Hmmm, which one of you want to try my apple dumplings. Muhuahahaha

Seeeeeeya; Goodweed of the North
I will give it a bash GW if you try my spamleys (spam stuffed bramleys) I cut a ring around them or they explodeClick image for larger version

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Old 03-08-2011, 04:29 PM   #15
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I MEANT...is it necessary to peel them? Would they cook well with skin on or would it impact the baking time etc. I normally make apple blossoms with the skin on.
I've had them both ways, but I prefer them peeled. Certain types of apples, when the skin is baked, turns leather-like and it takes a steak knife to slice it apart. I like fork tender instead and will fore-go the health benefits of the skin.
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Old 03-08-2011, 05:34 PM   #16
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ok..i want those tonight...rather right now...copying ASAP! looks delicous.
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Old 03-08-2011, 10:41 PM   #17
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Thanks for the recipe. These are on the list to make soon.
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Old 03-11-2011, 12:33 AM   #18
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i made them!!! loved it! thank you so much for the recipe!!!
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Old 08-15-2012, 06:20 AM   #19
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would these still be called dumplings is I used puff pastry to
wrap the apples?
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Old 08-15-2012, 07:30 AM   #20
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Buon Giorno, Good Morning,

I am a baked apple fan, apple pie aficionada ( keen on ) ... Shall add these to the List ... Maybe, if the apples over here are decent, for Labor Day, and if not, I like Asturian, Spanish Apples called: Reinetas, which are good baking apples, as they are not sweet ... and I like to combine several types of apple, in a pie ...

Thanks for posting,
Have lovely day, Ciao,
Margi.
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