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Old 10-23-2007, 06:15 PM   #1
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Apricot - Pineapple Apple Betty

You may want to break out the vanilla ice cream for this recipe.
Enjoy! Debbie

Apricot - Pineapple Apple Betty



4 cup(s) APPLES; Sliced Thin.
1/4 cup(s) APRICOT - PINEAPPLE PRESERVES
3/4 cup(s) FLOUR
1 cup(s) SUGAR
1/2 teaspoon(s) CINNAMON
1 pinch(es) SALT
1/2 cup(s) BUTTER
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Lightly grease a 9 inch pie plate with butter.
Mound sliced apples in pie plate.
Dot apples with preserves.
In a medium mixing bowl combine flour, sugar, cinnamon, and salt.
Mix well, and then cut in butter until mixture is crumbly.
Sprinkle mixture over apples.
Bake at 375 degrees for 45 to 50 minutes or until topping is brown and apples are tender.
Serve warm.
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Old 10-23-2007, 06:36 PM   #2
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That sure sounds good. I'm going to try it!

When I make a crumb topping, I make 3 or 4 times the recipe, use what I need, and put the rest in a zip-lock bag in the freezer. It will last a year or more that way, and be there when you need to whip up a quick dessert.
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Old 10-23-2007, 06:56 PM   #3
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Quote:
Originally Posted by Constance View Post
That sure sounds good. I'm going to try it!

When I make a crumb topping, I make 3 or 4 times the recipe, use what I need, and put the rest in a zip-lock bag in the freezer. It will last a year or more that way, and be there when you need to whip up a quick dessert.
What a great idea!!! I will do that from now on. That would make this recipe even less work with really no mess at all.
Great idea. Thanks. Debbie
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Old 10-23-2007, 06:58 PM   #4
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I was going to say what a great idea also. I can't imagine why it never crossed my mind. Let me see if I can find the "duh" smiley. Couldn't find it.
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Old 10-23-2007, 07:04 PM   #5
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I was going to say what a great idea also. I can't imagine why it never crossed my mind. Let me see if I can find the "duh" smiley. Couldn't find it.
I know what you mean. I wish I knew this a long time ago.
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Old 10-23-2007, 07:30 PM   #6
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I so glad I could help! I'm nothing if not efficient.
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Old 10-23-2007, 07:34 PM   #7
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I so glad I could help! I'm nothing if not efficient.
Have anymore neat tricks?
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Old 06-08-2009, 07:45 PM   #8
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looks delicious
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