You may want to break out the vanilla ice cream for this recipe.
Apricot - Pineapple Apple Betty
4 cup(s) APPLES; Sliced Thin.
1/4 cup(s) APRICOT - PINEAPPLE PRESERVES
3/4 cup(s) FLOUR
1 cup(s) SUGAR
1/2 teaspoon(s) CINNAMON
1 pinch(es) SALT
1/2 cup(s) BUTTER
Lightly grease a 9 inch pie plate with butter.
Mound sliced apples in pie plate.
Dot apples with preserves.
In a medium mixing bowl combine flour, sugar, cinnamon, and salt.
Mix well, and then cut in butter until mixture is crumbly.
Sprinkle mixture over apples.
Bake at 375 degrees for 45 to 50 minutes or until topping is brown and apples are tender.