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Old 10-01-2007, 05:38 PM   #11
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Thank you so much for sharing Anne - sounds sooo good, a must try recipe !

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Old 10-01-2007, 07:21 PM   #12
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The best part about it is that clafouti is such a fun word to say!.

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Old 10-01-2007, 07:42 PM   #13
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It sounds similar to a German Apple Pancake I used to make years ago and lost the recipe. So, thank you!!! I don't think it's something I would try freezing. I say eat it and enjoy it until it's all gone.
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Old 10-01-2007, 07:51 PM   #14
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Originally Posted by ella/TO View Post
I have a question about "clafouti". I made one yesterday with purple plums. It was so deelish!...my question is....After it's made, could it be frozen? Thanks in advance for your answers
you would have some left over?? not here I tell ya
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Old 10-01-2007, 07:59 PM   #15
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I've never made a clafouti before, but this sounds like something we'd love. My neighbour just dropped off a box of apples, so it's on the menu this week. Thanks for sharing the recipe.

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