Bread Pudding

[taxlady]

Originally Posted by Goodweed of the North

So, LT, you've made it your life's work to sabotage every diabetic on the planet? That looks so perfect.Great job.

Seeeeeya; Goodweed of the North

Did you notice that it came out great with whole grain bread? See, that's healthy.

Couldn't you just use Splenda? The sauce isn't necessary for a great dessert. Adding the sauce is just delightfully decadent.

[Kayelle]

I love bread pudding, but I prefer mine really moist. This looks like a good recipe, but I'll be cutting the bread down by about 1/3rd. A big scoop of French vanilla ice cream on top of a hot bowl of it, and I'm all set.

[4meandthem]

We are making this right now for our Mexican party tomorrow.I am doubling the bourbon sauce though!
I almost tried a tequila sauce but I love bourbon.
I am using Woodford Reserve!

Thanks!

[Chief Longwind Of The North]

Originally Posted by taxlady

Did you notice that it came out great with whole grain bread? See, that's healthy.

Couldn't you just use Splenda? The sauce isn't necessary for a great dessert. Adding the sauce is just delightfully decadent.

Yeh, I can make it healthy, and taste great. It's just that picture! What a wonderful looking desert, with sauce. And the raisins, well, I'm sure I could substitute with blueberries. Raisins aren't the best for me, though I love their flavor and texture.

And one more thing, thank you for steering me back to the right road.

Seeeeeeya; Goodweed of the north

[4meandthem]

This was a total hit at the party.The sauce was the bomb-diggity!

[taxlady]

Originally Posted by 4meandthem

This was a total hit at the party.The sauce was the bomb-diggity!

Which sauce did you make?

[Bolas De Fraile]

Originally Posted by 4meandthem

bomb-diggity!