Originally Posted by taxlady
Did you notice that it came out great with whole grain bread
? See, that's healthy.
Couldn't you just use Splenda? The sauce isn't necessary for a great dessert. Adding the sauce is just delightfully decadent.
Yeh, I can make it healthy, and taste great. It's just that picture! What a wonderful looking desert, with sauce. And the raisins, well, I'm sure I could substitute with blueberries. Raisins aren't the best for me, though I love their flavor and texture.
And one more thing, thank you for steering me back to the right road.
Seeeeeeya; Goodweed of the north